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Christinatosi

  1. openings
    Christina Tosi Wants the New Milk Bar Flagship to Warm Your Heart“It’s like, Welcome to our creativity!”
    By Alyssa Shelasky
  2. controversies
    Chefs and Restaurant Owners Scramble to Distance Themselves From Stephen RossThe Trump-supporting billionaire is an investor in a number of big-name food ventures.
    By Nikita Richardson
  3. controversies
    Christina Tosi and Milk Bar Will Rename Their ‘Crack Pie’The bakery chain is tweaking one of its most famous items.
    By Nikita Richardson
  4. empire building
    Milk Bar’s First Investor Calls Christina Tosi the Next ‘Martha Stewart’The bakery has eight figures to move into new markets.
    By Clint Rainey
  5. the grub street diet
    Christina Tosi Will Scooter for Bread Pudding“It is officially my day off, and I choose to eat cake for breakfast.”
    By Sierra Tishgart
  6. Taste-Testing the New Kellogg’s Cereal CaféCritic Adam Platt and Grub’s Sierra Tishgart try the chef-driven bowls.
    By Grub Street and Adam Banicki
  7. Specials
    Get Dave Chang’s Kimchee Brisket Sandwich Delivered Today for LunchIt’s one of four daily specials he’s contributing to this week’s Maple menu.
    By Robin Raisfed and Rob Patronite
  8. Other Magazines
    Here’s Christina Tosi on the Latest Cover of Cherry BombeThe theme is Pet Projects.
    By Sierra Tishgart
  9. Sweets
    The Cereal Milk Affogato Is Milk Bar’s Latest CreationThis is exactly what you should drink during a heat wave.
    By Sierra Tishgart
  10. Mash-Ups
    Milk Bar’s ‘Ballpark Bomb’ Is the Craziest Snack of the SummerIt’s filled with sliced hot dogs.
    By Sierra Tishgart
  11. Awards
    Here Are the 2015 James Beard Chef and Restaurant Awards WinnersBlue Hill at Stone Barns, Christina Tosi, and Gramercy Tavern’s Michael Anthony all won big.
    By Grub Street
  12. Video Feed
    Watch Christina Tosi Teach Conan O’Brien How to Make Crack Pie BrittleIn honor of her new cookbook, ‘Milk Bar Life.’
    By Clint Rainey
  13. We All Scream
    Momofuku Milk Bar Gives Birthday-Cake Soft-Serve the Attention It DeservesChristina Tosi steeps milk in actual vanilla cake.
    By Sierra Tishgart
  14. Interviews
    Christina Tosi on Her New MasterChef Gig, Cookbook, and Milk Bar Outpost“It’s okay to be a grown-up and handle your business, but to also say, ‘I don’t ever want to grow up!’”
    By Sierra Tishgart
  15. The Feeding Tube
    Momofuku’s Christina Tosi Joins MasterChef Junior and OriginalShe’s replacing Joe Bastianich.
    By Hugh Merwin
  16. The Dish
    Christina Tosi’s Cranberry-Gingerbread CakeA six-inch “gingerbread house meets cranberry pie ” that evokes festivities without trying to compete with anyone’s grandma.
    By Robin Raisfeld and Rob Patronite
  17. Openings
    Momofuku Milk Bar Soho Opens TomorrowWith salty pistachio soft-serve, apple pie cake truffles, and grasshopper pie.
    By Rob Patronite and Robin Raisfeld
  18. Luxury
    Annie Leibovitz Photographed Christina Tosi for a Real-Estate AdPlus the hOmE brothers.
    By Sierra Tishgart
  19. Expansions
    Momofuku Will Open in Washington, D.C.“It’s going to be exactly what we do and nothing like what we do at the same time.”
    By Hugh Merwin
  20. We All Scream
    Introducing Momofuku Milk Bar’s Crack-Pie Soft-ServeNow available in the East Village.
    By Sierra Tishgart
  21. Coming Soon
    Momofuku Milk Bar Will Have a Cookie Window at the Band of Outsiders Store“If you don’t like cookies, you might not have a soul.”
    By Hugh Merwin
  22. Snap Crackle Pop-Up
    Christina Tosi Will Hand Out Free Momofuku-fied Cereal This Week in MidtownThe Roots and Tony the Tiger will also make appearances.
    By Clint Rainey
  23. Rumors
    Momofuku Rumored for Washington, D.C.Neither the developer nor the restaurant group will confirm.
    By Hugh Merwin
  24. Free!
    Christina Tosi Is Giving Away Free Cookies Right NowChandon icing, Chandon sprinkles.
    By Hugh Merwin
  25. Talent
    Goddesses of Food: 10 World-Class Chefs Who — Believe It or Not —Alice Waters, Anne Sophie-Pic, and plenty of others.
    By Sierra Tishgart
  26. Happy Anniversary
    Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid andAlso, Tosi made an oozing American cheese dessert.
    By Hugh Merwin
  27. Anniversaries
    A Decade of Influence: The wd~50 Family TreeIn the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
    By Jordana Rothman
  28. Foodievents
    Alice Waters Coming to UCLA ‘Science and Food’ SeriesThe Chez Panisse owner will join a discussion panel on nutrition.
    By Hadley Tomicki
  29. Bookshelf
    Heady Headley: Del Posto’s Brooks Sells a BookPunk and fondant.
    By Hugh Merwin
  30. Video Feed
    Watch Christina Tosi Make Fruity Cereal Milk Daiquiris With Jimmy Fallon“The easiest way to make something fancy is to add a little rum to it.”
    By Sierra Tishgart
  31. Leftovers
    Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; ZuckerPlus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
  32. Video Feed
    Watch Karlie Kloss, Christina Tosi, and Danny Bowien Bake Cookies in SpandexThe “Perfect 10 Workout.”
    By Sierra Tishgart
  33. Flu Fighters
    Here’s How New York Chefs Beat the FluMurder your sniffles.
    By Hugh Merwin
  34. Slideshow
    Slideshow: See Christina Tosi and Other Top Pastry Chefs at the TrenchermenPastry chefs turn out for Killing Me Sweetly.
    By Michael Gebert
  35. Events
    It’s a Dessert Superstar Mashup Thing at Trenchermen, January 3Trenchermen to honor women in pastry.
    By Michael Gebert
  36. Free Cookies
    Momofuku Milk Bar Truck Will Dispense Thousands of Free CookiesHow sweet it is.
    By Hugh Merwin
  37. Urban Forager
    The Stollen Renaissance: New Takes on the Fruit-Studded, Sugar-Dusted ChristmasIf you think that they’re all the same, think again.
    By Robin Raisfeld and Rob Patronite
  38. Video Feed
    BabyCakes Gets an App, and a Devastatingly Hip TrailerOnly one food app this year has both Brooks Headley and Sally Draper.
    By Hugh Merwin
  39. Leftovers
    Oren’s Seeks Fortune in FiDi; La Maison Cointreau Is Basically What ItIf you like piña coladas, don’t go to La Maison Cointreau.
  40. Monster Cookies
    Christina Tosi Finds Cookie Inspiration in All the Wrong PlacesA molten sea of gummy bears.
    By Hugh Merwin
  41. The New York Diet
    Momofuku’s Christina Tosi Loves Push Pops, Scarfs Cereal With Pretzel Milk“I pigged out entirely, and threw in a can of Coke and the remainder of a pint of Ben & Jerry’s.”
    By Alyssa Shelasky
  42. To The Lighthouse
    Now Open: Momofuku Milk Bar Montauk Pop-upA compost cookie is waiting for you at the end of the LIRR.
    By Hugh Merwin
  43. Winners
    And the James Beard 2012 Winners Are: Daniel Humm, Christina Tosi, MichaelBig wins for PDT and La Grenouille, too!
    By Alyssa Shelasky
  44. Neighborhood Watch
    Pink Tea Cup Closed and Relocating; Village Taverna Now Open in the VillagePlus, get Christina Tosi’s Momofuku Milk Bar cookies in a mix, a Playoffs special at Bark, and more neighborhood news.
  45. Mediavore
    Weight Gain Can Be Blamed on Your Dad; Veggie Ice Cream on the RiseAnd of course, where you can find the best restaurant bathroom in L.A. these days.
  46. Foodievents
    Momofuku Milk Bar Pastry Chef Landing in Palms Next WeekChristina Tosi will sign books at Chego and probably sling something sweet this way, too.
    By Hadley Tomicki
  47. New Expressions
    Christina Tosi Has an Interesting Name for Menial WorkA rhyming phrase, involving ladies’ anatomy.
    By Jenny Miller
  48. Rock!
    Steve ‘Big Black’ Albini Is a Food Blogger and Brooks ‘BornThese days, the former front man of Rapeman is more of a rabe man.
    By Daniel Maurer
  49. Try This at Home
    Momofuku Wants to Help You Be Bitchin’ in the KitchenThere’s a new cereal milk mix, and two home-cooking sauces from David Chang.
    By Jenny Miller
  50. Awards
    Female Chefs Are Honored, But Still Have a Ways to GoAnother female chef asks, “Why aren’t there as many women cooking professionally as there are men?”
    By Daniel Maurer
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