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Displaying all articles tagged:
Christopher Cipollone
Restaurant Review
Nov. 10, 2013
Platt: Don’t Call Piora Fusion
It finds a middle ground between Italian and Korean cuisine. Plus, one star for Skál’s neo-Icelandic cuisine.
By
Adam Platt
Openings
July 21, 2013
What to Eat at Piora, Opening in the West Village
An American restaurant inspired in part by the Italian and Korean heritages of its owners.
By
Robin Raisfeld
and
Rob Patronite
