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Church & State

  1. Noise
    If the Restaurant’s Too Loud, You’re Probably Too Old to Enjoy ItNoisy restaurants: Love ‘em or leave ‘em?
    By Lesley Balla
  2. Look Who’s Popping Up
    Walter Manzke Reveals Global BreadBar Pop-Up MenuFrom pig’s feet banh mi to Mexican ceviche, the former Church and State chef will tour the world in eight plates.
    By Hadley Tomicki
  3. Empire Building
    Escuela Named as Steve Arroyo’s Next ProjectThe Cobras and Matadors owner is included in East L.A. Meets Napa, with a possible Mexican restaurant to follow.
    By Hadley Tomicki
  4. Raw Bars
    Oyster Gourmet Keeps Shells Separated at Church and StateChristophe Happillon starts a weekly stint at Downtown’s popular bistro.
    By Hadley Tomicki
  5. Neighborhood Watch
    Rivera Coming to Grace Space; A Gjelina Brasserie?Downtown’s modern Mexican might come west while Travis Lett is rumored to be considering a new direction.
    By Hadley Tomicki
  6. Loco for Locavores
    How Church & State’s Urban Garden GrowsYassmin Sarmadi’s restaurant adds freshly grown produce to its industrial stretch of Downtown.
    By Hadley Tomicki
  7. Foodievents
    What We’re All Missing at the Pebble Beach Food & Wine FestA legion of celebrity chefs descend on the resort town this weekend along with a bunch of wine makers and all those who could afford tickets.
    By Jay Barmann
  8. Rumors
    Splichal and Manzke Currently ‘Just Friends’The Patina maestro is not financing the next venture from Church & State’s departing chef.
    By Hadley Tomicki
  9. Chef Shuffles
    Walter Manzke Will Leave Church & State; Anisette’s Joshua Smith Taking OverDowntown’s hottest bistro will keep the same menu as their chef looks for his own space.
    By Hadley Tomicki
  10. Mediavore
    Boulud Loves Babies; Ubuntu Chef Says He’s Just Vacationing in L.A.London chefs disagree with a French chef over infants in restaurants and Jeremy Fox denies L.A. restaurant plans.
    By Hadley Tomicki
  11. Superlatives
    Chicago Tribune Nails the Excitement of Eating in L.A.Tired stereotypes and well-trodden paths are thrown aside for real discoveries.
    By Hadley Tomicki
  12. Lists
    StarChefs Picks Which L.A. Chefs To Keep Your Eyes OnL.A.’s rising talent in the kitchen and behind the concepts are named.
    By Hadley Tomicki
  13. Lists
    How to Enjoy Virbila’s Favorite Meals and Lie to Mozza’s FaceThe Times critic recalls her best dining experiences with some useful inside info.
    By Hadley Tomicki
  14. Beef
    Walter Manzke Threatened with ‘Beatdown’ From a Kogi ChefA Kogi chef loses his cool over an online interview criticizing street food.
    By Hadley Tomicki
  15. Foodievents
    Elijah Craig Coming to Raise Comme Ca’s Bar This SundayFour L.A. bartenders will compete with bourbon cocktails.
    By Hadley Tomicki
  16. The Other Critics
    Virbila Finds Bistro LQ A ‘Mixed Bag"; Rosa Mex Too Mild For LosS. Irene Virbila isn’t blown away by Laurent Quenioux’s place and L.A. Mag thinks Rosa Mexicano lacks heat.
    By Hadley Tomicki
  17. Foodievents
    Eric Greenspan To Host The James Beard L.A. Chef InvitationalFive chefs will meet at The Foundry for the James Beard L.A. Chef Invitational.
    By Hadley Tomicki
  18. Mediavore
    Reeds, Inc. Spreads Their Sodas Eastward; Steven Arroyo Sells Church & StateL.A.-based natural soda maker is bringing their product to 300 new stores, and Steven Arroyo has sold his stake in Church & State.
    By Hadley Tomicki
  19. The Other Critics
    Gold Releases a New 99 Essentials List; Good Girl’s Got Great Banh Mi99 Essential L.A. Restaurants returns from J. Gold and Good Girl Dinette gets a thumbs up for Vietnamese sandwiches.
    By Hadley Tomicki