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Displaying all articles tagged:
Cia
culinary school
Mar. 2, 2021
We Graduated Culinary School. Now What?
Training to work in an industry in peril.
By
Rachel Sugar
Mise En Place
Apr. 24, 2013
Is Cooking School Really Worth It? Culinary Institute Walkout Renews the Debate
Students start to wonder if it’s worth tens of thousands of dollars to pursue their dreams of becoming the next Thomas Keller.
By
Hugh Merwin
Mentor
Oct. 6, 2011
Frankies’ Frank Falcinelli Inspires CIA Grads
The Franks clean up well.
By
Alyssa Shelasky
Top Chef
Aug. 19, 2010
Top Chef
Recap: The Most Nightmarish Mystery-Box Challenge Ever
Mystery ingredients galore and a trip to the CIA trip up the cheftestants.
By
Alexandra Martell
Bocuse D’Or
Feb. 8, 2010
Inside the Bocuse D’Or USA Finals
Last Saturday’s event at the CIA brimmed with intense competition, superstar chefs, and giddy culinary students.
By
Helen Rosner
Culinary-School Daze
Mar. 27, 2009
Don’t Challenge Grant Achatz to an Egg-Flipping Contest
“Flipping eggs and omelettes was something I could do blindfolded with both hands tied behind my back.”
By
Helen Rosner
It’s a Hard-Wok Life
Sept. 11, 2008
Inside the CIA
A new blog takes you inside the life of a Culinary Institute of America student.
By
Daniel Maurer