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Cibomatto

  1. Closings
    Cibo Matto Closing Next WeekOne of the best places for pasta in the city closes.
    By Nick Kindelsperger
  2. Menu Change
    Cibo Matto Beefing Up MenuNow you have another place to get a steak in the Loop.
    By Nick Kindelsperger
  3. Chef Shuffles
    What to Eat at Cibo Matto, with New Chef Evan PercocoCibo Matto lands a new chef, who hopes to make the restaurant more approachable.
    By Nick Kindelsperger
  4. Battles
    David Posey Enters the Franks ‘n’ Dawgs Iron Dawg BattleDavid Posey gets into the competitive sausage making ring.
    By Nick Kindelsperger
  5. Chef Shuffle
    Todd Stein Leaves Cibo Matto for the FlorentineThe Florentine will be the first Chicago outpost from the BLT Restaurant Group, a “modern Italian restaurant in the vein of Cibo Matto.”
    By Helen Rosner
  6. Competitions
    Todd Stein Battles Phillip Foss with the “Frank ‘n’Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
    By Nick Kindelsperger
  7. Video Feed
    Watch Cibo Matto and Hum Botantical Spirit Design a Prix Fix MenuThe modern Italian restaurant and Italian-style liqueur seem like a good match to us.
    By Nick Kindelsperger
  8. Lists
    Ria is Chicago’s Best New RestaurantThe unusual pick is so new its review appears in the same issue.
    By Nick Kindelsperger
  9. Lists
    Food & Wine Finds Best New Italian SpotsEight U.S. restaurants make the cut.
    By Jay Barmann
  10. Menus
    Lunch Launches At Cibo MattoTodd Stein makes lunch, including a glorified bologna sandwich.
    By Helen Rosner
  11. The Other Critics
    Cibo Matto Continues To Impress; Red Canary … Not So MuchThe accolades pile on for Todd Stein at The Wit, while “Chicago’s first gastro-lounge” fares less well.
    By Helen Rosner
  12. The Other Critics
    Everybody’s Crazy For Cibo Matto; Mod Pizza is DecentPlus: Sula on Jam; whether Terrace at Trump is worth the wait
    By Helen Rosner
  13. Interviews
    Meet Todd Stein, Executive Chef of Cibo MattoChef Todd Stein has cooked all kinds of food in all kinds of places, but he couldn’t be happier doing Italian in Chicago.
    By Helen Rosner
  14. Openings
    What to Eat at Cibo Matto, Opening Next TuesdayMenu highlights from The Wit’s third high-profile restaurant opening.