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Displaying all articles tagged:
City Grit
The Grub Street Diet
July 31, 2015
Chef Sarah Simmons Wants Her Whole Life to Taste Like Barbecued Beef Rib
“For the first time in my life, I’m experiencing the meat sweats, which until now I thought was something people made up because they were weak.”
By
Alan Sytsma
Hominy Sweet Home
May 29, 2014
Birds & Bubbles Will Open in the Old Grotto Space
Sparkling news, everyone.
By
Hugh Merwin
Leftovers
May 16, 2014
Birds and Bubbles Preview at City Grit; Junoon Heads to Dubai
Plus: Sam Hazen’s lineup at the Park Hyatt is coming together, French crepes hit lower Manhattan, and more, in today’s Leftovers.
One Mississippi
May 6, 2014
Chef Coalition Protests Mississippi ‘Anti-Gay’ Law With NYC Dinner
In lieu of the annual Central Park fish-fry, they’ll do an “open-minded” meal with City Grit.
By
Clint Rainey
Leftovers
Apr. 30, 2014
Lunch at Brushstroke; Estela and Navy Part of Sud de France Festival
Today’s Leftovers.
Coming Soon
Apr. 17, 2014
City Grit’s Sarah Simmons Opening Restaurant Serving Fried Chicken and
It’s a Southern thing.
By
Hugh Merwin
The Dish
Apr. 11, 2014
Louisa Shafia Explains the Jewish and Persian Influences in Her Gondi Recipe
It’s a matzo-less “matzo-ball” soup that Shafia will serve at City Grit’s Persian Passover seder.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
Apr. 3, 2014
Sara Kramer to Cook at City Grit; Franny’s 10th Anniversary
Plus: Breads Bakery ships nationwide, and more, in today’s Leftovers.
Leftovers
Mar. 19, 2014
Passover Dinners at Balaboosta and City Grit; $1 Pizza at Sullivan Street Bakery
Plus: lunch at Navy, and more, in today’s Leftovers.
Leftovers
Feb. 10, 2014
Piora’s Winter Citrus Tasting Menu; Valentine’s Day at Momofuku
Plus: Dig Inn opens at Columbia’s campus, and more, in today’s Leftovers.
Leftovers
Dec. 16, 2013
New Year’s Eve at the NoMad; Peppe Rosso Social and Toloache Thompson Open
Plus: Michael Solomonov at City Grit, and more, in today’s Leftovers.
Leftovers
Oct. 23, 2013
Gran Electrica’s Dia de Muertos Party; Nightwood’s Jason Vincent at
Plus: a cookbook signing at Saxelby Cheesemongers, and more, in today’s Leftovers.
Leftovers
Sept. 30, 2013
EN Japanese Brasserie’s Benefit Brunch; St. Lucian Chef Comes to City Grit
Plus: Alan Richman files on three Brooklyn restaurants, and more, in today’s Leftovers.
Leftovers
Sept. 20, 2013
Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste Test
Plus: City Grit applies pressure, and more, in today’s Leftovers.
Leftovers
Sept. 9, 2013
Paul Liebrandt and April Bloomfield Host Dinner at the Elm; Friedman’s
Plus: Missy Robbins at City Grit, and more, in today’s Leftovers.
Leftovers
Aug. 20, 2013
The Lunchbox Fund’s Philanthropic App;
Short Stack
’s City
Plus: La Brisa’s here to stay, and more, in today’s Leftovers.
Crowdfunding
Aug. 19, 2013
City Grit’s Kickstarter Campaign Kicks Into High Gear
Talk about true grit.
By
Hugh Merwin
Leftovers
July 31, 2013
Pig Dinner at the Fat Radish; Monday Night Barbecues at Achilles Heel
Plus: The Musket Room’s special tasting dinner, and more, in today’s Leftovers.
Hominy Sweet Home
July 31, 2013
Here’s How to Help the Excellent City Grit Keep on Being Excellent
The supper club is looking to move into new digs and expand.
By
Hugh Merwin
Leftovers
July 18, 2013
Magic Shows at Andaz; Baking Class at City Grit
Plus: Crab boil at Ditch Plains, and more, in today’s Leftovers.
Leftovers
July 17, 2013
‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art Exhibit
Plus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
Leftovers
July 8, 2013
A Conversation With Marcus Samuelsson; City Grit’s Lobster Dinner
Plus: A Counter Culture tasting, and more, in today’s Leftovers.
Leftovers
June 27, 2013
July 4 Barbecue at Riverpark; Edward Lee’s Book Signing at City Grit
Plus: Tastings at Fatty ‘Cue, and more, in today’s Leftovers.
Leftovers
June 11, 2013
David Burke’s Sandy Relief Efforts; Marco Pierre White’s Lawsuit
Plus: North Carolina chef William Dessen at City Grit, and more, in today’s Leftovers.
Everything Guide to Out-of-Town Experts
June 9, 2013
Movable Feasts: Where Fly-by-Night Chefs Set Up Shop
From a legendary cooking school to Momofuku after dark.
By
Kurt Soller
Foodievents
Apr. 16, 2013
Share Our Strength’s City Grit Dinner Party Auction Lineup Will Blow Your
Basically the coolest dinner ever is up for auction here.
By
Hugh Merwin
Chefs to Watch
Mar. 27, 2013
City Grit Launches ‘Next Big Thing’ Dinner Series
Better than
Top Chef
.
By
Sierra Tishgart
Leftovers
Mar. 5, 2013
Feast and Clarkson Open; Ninth Street Bakery Lives On
Plus: a vegan shop-up event, and more, in today’s Leftovers.
Leftovers
Feb. 13, 2013
David Burke Hosts a Wine-Pairing Dinner; Birch Coffee Expands
Plus: City Grit serves haute Chinese cuisine, and more, in today’s Leftovers.
Leftovers
Feb. 12, 2013
Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; Zucker
Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
Leftovers
Feb. 11, 2013
‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic
Plus: a two-for-one Valentine’s Day lunch, and more, in today’s Leftovers.
Leftovers
Jan. 30, 2013
Hill Country Spins a Wheel of Bourbon; Make a Music Video and Win a Massive No.
Plus: Brunch at Barraca, a Fatty ‘Cue pop-up, and more, in today’s Leftovers.
Leftovers
Jan. 10, 2013
GoldBar Gets Even Glitzier; $1 Oysters at the Leadbelly
Plus: lunch at Harding’s, brunch at Mercadito, and more in today’s leftovers.
Leftovers
Jan. 4, 2013
Brooklyn Brewery to Open in Stockholm; Chef Peter Dale Cooks at City Grit
Plus: $5 biscuits at Beer Table, black truffles at Lincoln Ristorante, and more in today’s leftovers.
Foodievents
Sept. 11, 2012
L.A.’s Ricardo Zarate Brings Beef Hearts and Yuzu Kosho to City Grit This
The hot L.A. chef is doing a two-night stint in NYC.
By
Hugh Merwin
Foodievents
May 23, 2012
Beard-Winning Mississippi Chef John Currence Popping Up in NYC Next Month
The celebrated southern chef will be at City Grit in June.
By
Hugh Merwin
Leftovers
Apr. 18, 2012
Northeast Kingdom Launches Lunch; See the Luxe Menu at Mihoko’s 21 Grams
Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
Dining Societies
Oct. 21, 2011
City Grit Explores the Supper Club 2.0
It’s a supper club, it’s a cookbook-launch venue, it’s a platform for visiting chefs … or rather, all of the above.
By
Jenny Miller