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Showing 1-15 of 15 posts
Aw Shucks: Oyster House Hosting ‘Oysters 101’
Everything you ever wanted to know about oysters, but were afraid to ask.
Make Pasta With Chris Macchia at The Florentine Tomorrow!
Chris Macchia hosts a pasta-making course followed by a pasta dinner tomorrow.
Cook’s Masters Program Will Be Free of Charge to the Ten Lucky Students Selected For Enrollment
The course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
Summer’s End Means It’s Back to School Time
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
Vera Launches Spanish Cooking Classes With Catalonia, April 28
Vera launches cooking classes with Catalonia.
Advanced Que-ology With Lillie's Q's Charlie McKenna
Learn from competition BBQ champ Charlie McKenna.
![‘Dessert Demi-God’ Bill Corbett Comes to Cook [Updated]](http://sanfrancisco.grubstreet.com/20100420_corbett_146x97.jpg)
‘Dessert Demi-God’ Bill Corbett Comes to Cook [Updated]
It's an ultra-rare appearance for the West Coast-based pastry chef.
Tryst Is Going to School You on Some Drinking
The weekly classes, which combine, drinking eating and learning about both, will focus on a different subject of refreshment in each session.
Seats Still Open For Classes Tonight at Garces Trading Co. and Osteria
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
Everything You Ever Wanted to Know About Noodles But Were Too Busy Slurping to Ask
Two events aimed at increasing your noodle knowledge.
Seats Still Available for Craft Beers of Canada Class
The Beer School takes a look at beers from the Great White North.
La Scuola, Eataly’s Educational Arm, Is Ready to Teach You
Fish lessons with Dave Pasternack, meat lessons with Cesare Casella ... and a $25 walking tour of Eataly?
This Summer, Why Not Become a Culinary Expert?
Learn how to make your own tofu, become a certified locavore, and more.
Larry Farnese’s ‘Open and Transparent’ Chili; Brunching With Ol’ Blue Eyes
A chili challenge, plus prix-fixe menus