Former Cleo Line Cook Sues SBE For Discrimination and Harrassment
Keyon Wilson claims she was abused with epithets and a forced leave after complaining to H.R.
Keyon Wilson claims she was abused with epithets and a forced leave after complaining to H.R.
But they're not telling everybody in case it makes their food sound bland.
The L.A. Times> recognizes the new Middle Eastern restaurant's ambition, while the L.A. Weekly loves Downtown's new "neo-Peruvian."
Some predictions on which L.A. restaurants are hot (or lame) enough to make it into Entourage this year.
The mad chef was picking his teeth with his tongue. Gross!
We probably don't want to know what these two legendary pervs have in common besides a shared passion for sesame ginger chicken dumplings.
Mercato di Vetro will find SBE corporate chef Danny Elmaleh preparing pasta, pizza, and anitpasti.
The chef appears to have taken inspiration from delis and taco trucks for a new menu.
Apparently, Vinnie Barbarino got the blessing to play The Teflon Don while dining in Santa Monica with his son.
A star-packed week for restaurants after The Golden Globes.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
We pick twelve of the most in-demand menus for dineLA's Restaurant Week.
At least, that's what we're pretty sure Hollywood's new French-American restaurant is called.
Meanwhile, we gain a little insight into George Lopez's decision to abandon the woman willing to give him her own kidney.
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.
Hopefully, the True Blood lovers learn a lesson from Nadya Suleman before hatching their own little blood-suckers.
The intricacies of the Chinese noodles apparently "can tear families apart," while Wolfgang's Steakhouse get shredded by S. Irene Virbila.
Will The U.S. President go to Red O out of loyalty or do the right thing and stay Downtown for Rivera?
The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.