The owner is thinking poutine on wheels.
How did David Myers' restaurant fall so far in the last nine months?
SoMa/Mint Plaza: Thermidor remains a week or three off, with crews still at work on the interior and several inspections still left to take place. "We're just hoping and praying at this point," says owner Neil Jorgensen, who also co-owns...
Steve Choi opens a far-reaching Japanese restaurant with a twist.
Failing to get back on its feet after declaring bankruptcy, Gabriel Morales closes his Downtown restaurant.
The road could be getting rocky for L.A.'s biggest foodie fad when a pastrami truck can't cut it.
Downtown's modern Mexican might come west while Travis Lett is rumored to be considering a new direction.
Bambuddha Lounge, at the Phoenix Hotel, closes after almost a decade; chefs shuffle at Gitane; and Loving Hut opens at the Westfield.
A new document regarding the new Fairmont Tower reveals that the Tonga Room will be "dismantled, relocated, and reinstalled."
Both owners plan to move on to other projects.
Chipotle is constructing two new stores, one in a famous fast food building.
Fifteen fights and eleven instances of drug activity in the past year.
The nostalgia is being poured on thick today for two institutions.
A recipe plagiarism suit is dismissed and a bankrupt chicken chain will only leave three SoCal stores.
A history of the bar that's being displaced by Atlantic Yards, and speculation about its future location.