Can the Margarita Reclaim Its Cool?Matthew Latkiewicz sets out to see if it’s possible to track down a margarita that’s more in line with today’s high-end cocktail culture.
David Waltuck on Cooking in Tribeca for 30 Years; Clover Club Coming to CarrollCarroll Gardens: The Clover Club — the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses]
Gramercy: Shockingly, for some cooked-food enthusiasts, “some of Pure’s dishes, and not just obvious things like salad, are downright delicious.” [Mouthing Off/Food & Wine]
Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater]
Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack]
Tribeca: David Waltuck “first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53.” And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT]
West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]
