School Lunches Go Locavore; Ed Brown Goes Fishing
Slow Food lecturers are boring, the cocktails of ‘Mad Men,’ and more, in our morning news roundup.
Grub Street
All Grub Street Posts Tagged:
‘cocktails’
Will New York’s Bartenders Learn to Use a Sword, Already?
Tokyo has us beat in the ice department.
Apothéke Will Bring Opium Back to Chinatown
Acclaimed mixologist Albert Trummer is opening a truly unique cocktail lounge in a former opium den.
A Magnolia Bakery for Midtown; Is Tap Water Safe?
Where to eat tacos in the Hamptons, a new casual restaurant at the U.S. Open, and more, in our morning news roundup.
Le Bernardin’s Business Booms in Recession; Mystery Michelin Man Found
Most airlines still have free soda, Olympics-inspired cocktails, and more, in our morning news roundup.
We've Seen Some Great Shaker Faces, But This One Is the Best
There's a whole lotta shakin' going on.
Does the Crowd Ruin Dinner?; Clubbing Goes Green
Marketing food to kids, hiring only female hostesses, rare cocktail books, and more, in our daily news roundup.
$5 Margaveza Among ‘GQ’ Top 20 Cocktails in America
A punky Brooklynite is in distinguished Manhattan company.
Jalapeños to Blame for Salmonella?; ‘Rachael Ray Show’ No Place for Anorexics
Plus: Brooklyn's burgeoning cocktail scene, restaurant closures in the Hamptons, and more, in our morning news digest.
A First Look at Julie Reiner’s Clover Club
The 1890s mahogany bar was broken in by the thirsty coal miners of Sugar Notch, Pennsylvania.
‘Best Bars in America’ Is Back in ‘Esquire,’ and a Little Baffling
We can see how Pegu and Bemelmans Bar is there. But Grassroots Tavern?
Bye-bye, Bottled Water; Cheyenne Diner Closed
Bottled water is becoming a faux pas, Cindy Adams takes the stand in the Patsy's-vs.-Patsy's trial, and the patrons of the Cheyenne Diner have one last meal there.
Pizza, Pretzels, and Bourbon — Sounds Dreamy
A major new pizzeria in the East Village, where to find delicious pretzels, and the scene at a Prospect Heights bar — all in this week's magazine.
Tailor’s Menu Reborn, Again
Sam Mason introduces mole churros and veal torchon while Eben Freeman experiments with beet sangria.