Cocktails are in order at the Wine School.
The Farmers' Cabinet folks are planning a South Seas venture for the former nightclub space.
A Beef Bowl savior, Winter cocktails, Bloody Marys, and more in our daily news roundup.
Union Square's about to get a lot tipsier.
The drink combines Guiness with Czech favorite Becherovka.
The new brunch menu offers a taste of the Big Easy.
In honor of the first year, they're serving up food and drink specials all day.
Wondrich, who literally wrote the book on punch, will serve it up in several variations.
With inspections out of the way, an opening is imminent. It's just that no one's saying when.
The Northern Italian is putting its new drinks on discount to help you survive the shopping season.
Hop Sing's owner says he's been holding out for American Sardine Bar.
Sip potent, odd, well-crafted cocktails beneath Jae's.
It seems rather appropriate that a cocktail connoisseur such as Grub Street's own Jay Barmann would have "Barmann" for a last name. Next Tuesday evening at Jardiniere, Jay will be serving up the delightful “Barmann’s Choice”, a drink similar to...
Plus: Eva Longoria lends her name to a documentary about migrant labor; and Krispy Kreme gives way to Kripsy Skremes for Halloween, all in our morning news roundup.
The new menu puts forth one of the bar's most seasonally skewed menus to date.
The weekly classes, which combine, drinking eating and learning about both, will focus on a different subject of refreshment in each session.
The new menus boast small plates, little nibbles, cocktails and more.