The Franks Introduce the Res, an ‘Artist’s Residency for Chefs’ in Red Hook
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
Both projects are slted for summer openings.
Go ahead and ooze with anticipation — if you like, that is.
The former Second Stop Café gets an illuminated pole.
The retailer appeared on CB1 Brooklyn's monthly meeting agenda this week.
Former Kip's chef Johnny Messina plans burgers, sandwiches, fondue, and a changing menu of pizzas.
There's new owners, but no word on what's going into the long vacant corner property.
The former chef of the Harrison is returning to the kitchen.
The new noodles and stir-fry upstart aims to be the first location of many.
There's hope for those smoked Cheddar hushpuppies yet.
Expect pig ear nachos, pork ceviche, and cricket tacos at West Hollywood's collaborative new taqueria.
Fish tacos and grilled filets will bulk up the city's growing seafood scene.