Superba Food & Bread Approved On Lincoln
Paul Hibler's bakery will take space on Lincoln and may include home delivery.
Paul Hibler's bakery will take space on Lincoln and may include home delivery.
The restaurant and bar reaches back to a bygone era of eating and drinking.
Let's make these chicken and dumplings a regular thing.
Surprisingly, Vetri chose an American made oven over one imported from Italy.
The Viceroy gets a bar with a view.
Looks like Loco Pez and Cedar Point Bar & Kitchen are getting a new neighbor.
The chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
The deal's been signed and the menu's under development.
The French chef says the "interesting thing is that Creole can be more old school French, than the French."
The Brooklyn-based market takes its show on the road to Philly this summer with a location at the Piazza.
The wife of Chaya executive chef, Shigeumi Tachibe, she plans a shabu shabu and sushi-focused menu.
The once-mighty Childs restaurant is coming back, sorta.
Ferris & Jack replaces the more upscale C-House at MileNorth.
It's the first of many for the chain.
Quinn's "real New York Saloon" will open near his old workplace.
Perhaps the coolest thing to come to Chadds Ford since the Wyeth clan put down its roots.
The new spot from Memphis Taproom's owners opens in the former home of ill-fated The Butcher & The Brewer.
The creative comfort eats concept won a "Hot New Concept" award from Nation's Restaurant News in 2012.
Chef Tim Graham talks to Grub Street about his upcoming Mediterranean restaurant in the Langham.