Farewell, Finale; hi, rye!
Danny Bowien will take over the former Rhong Tiam spot on Orchard Street to open a location of his incredibly popular Chinese restaurant.
The chef's tweets make this one of the worst kept secrets of recent memory.
The plan is to transform the upstairs space into a byob.
Davis Square's historic diner might become Tasty Burger's second location.
Dishes include double-smoked, double-spiced pastrami on upside-down burger buns.
He's scarcely opened Talde and is already planning another restaurant for the Slope.
The Chicago chef is scouting locations for his popular, boundary-pushing cocktail bar.
It's still in plywood, but will reportedly open soon.
The owners were both farm-to-table practitioners long before it became just another restaurant cliche.
They'll serve trademarked "Rad" dogs for vegetarians.
The restaurant will probably open by the end of next week.
The new BYOB will focus on the cuisines of Rome.
The JP burger spot, in the old Bon Savor space, opens soon.
Pizza Pie-er, with many sauces and crusts, might move to the 'hood.
The restaurant will launch in the former Rocca space at 500 Harrison Avenue.
A vacant Sixth Avenue storefront will become... something coffee-related.
Alex Stupak is getting ready to open his new East Village restaurant.