The Wagyu Wagon hopes to start cooking soon.
The restaurant will combine drinking, eating, and an art gallery.
Today, Fall River; tomorrow, the world.
The opinionated barbecue expert is excited about the new gig.
She expects to open shop near Dickinson St. sometime this fall.
One of the two restaurants that Starr promised earlier this year appears to be making progress.
Get ready for some Garrett Popcorn on the South Side.
Logan Square is quietly turning into a late night destination.
Tony Yanow's new vegan-friendly (and slightly controversial) new beer bar finally swings its doors open today.
Fans of bakeries and fried chicken have reason to get excited.
Owner Johneric Concordia says the expansion is part of a dream to build his community.
A staging audition for a new Venice restaurant is being held in the kitchen of the Culver City gastro-pub.
Last we heard, the space is meant to be Curtis Nysmith's SmithHouse.
The Stella chef wants to expand his reach.
Healthier options abound; signature meatloaf sandwich will remain.
Washington's Amsterdam Falafel, known for a dazzling garnish bar, is coming to town.
One diner concept is set aside for a steakhouse and burger joint.