Downtown Crossing, look out!
The chef is rumored to be an old partner of Anthony Bourdain's at NYC's WPA.
The restaurant's open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.
Looking for a reason to go to Winchester again? A Tavola might help.
Jason Ryczek will oversee the menu of Californian-Mediterranean eats.
Grub snagged some renderings of Alison Price Becker's upcoming restaurant.
The former James owners aren't taking it over, but a couple of their proteges are.
Expect foie gras fries and, you guessed it, mint juleps.
It also appears Beechwood's ugly concrete barrier is being breached.
The bolting Intelligentsia brewers will skip the tricks and snobbery.
The superior sorbet and gelato will be served at Teaforest starting December 1st.
The famous cafeteria, all but ruined in the 1992 riots, aims to become an enchanting new French restaurant.
Owner Collier "Collywood" Ulrich says the Spanish-influenced sandwich shop's arrival is "inching towards the finish line."
The new restaurant is expected to open in December.
Could the parched neighborhood finally get an adequate drinking den of its own?
Biggie, a 4700-pound smoker, and something called a "Fat Kid's Dream" await you at her new restaurant.
Sip potent, odd, well-crafted cocktails beneath Jae's.
Signage is up and an opening looks close for the Filipino barbecue crew.
Ra Pour will open with Greg Stillman, a former line cook at Keller's place and a veteran of Patina.