Umami Broadening Barbecue at Roadhouse L.A., Opening This Summer in West Hollywood
Menus may include whole heads and shoulders and international influences like in a Punjabi poutine.
Grub Street
All Grub Street Posts Tagged:
‘coming soon’
Mario Batali in Fort Point: Ruination or Renaissance?
What Batali's move might mean for the neighborhood.
Sibling Rivalry Closes; Area Four Has Somerville Plans
A South End spot with dueling menus shutters, but there's happy news in Somerville.
Marea Veteran Jimmy Everett In The Kitchen at Sonny's Hideaway
The new Highland Park restaurant is getting ready for its May debut.
Stephen Starr and Questlove Opening ‘Hybird’ in Chelsea Market
Maybe the second one will land in Philly.
![Giuseppe Gonzalez, James Tune, and Fran Derby Opening Golden Cadillac on First Avenue [Updated]](http://pixel.nymag.com/imgs/daily/grub/2013/04/03/03-golden-cadillac.o.png/a_146x97.jpg)
Giuseppe Gonzalez, James Tune, and Fran Derby Opening Golden Cadillac on First Avenue [Updated]
Three barmen and a talented chef unite on an ambitious new project.
Salt Air Opening on Abbot Kinney in May; Smoke Extinguished on Melrose
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
Phillip Frankland Lee Departs D'Cache To Open Scratch Bar in Hollywood
The new dinner-only full service restaurant will take over the night shift at Tiago Espresso Bar.
![Tashan Owner Munish Narula Has an Indian Bistro in the Works for South Philly [UPDATED]](http://philadelphia.grubstreet.com/20100813_tiffin_146x97.jpg)
Tashan Owner Munish Narula Has an Indian Bistro in the Works for South Philly [UPDATED]
All that's missing is a location and an opening date.
Huge New Hell’s Kitchen Market Will Feature Twee Pickles and Ivan Orkin Ramen
The 5,000-square-foot market will open on 44th Street and Eleventh Avenue later this year.
Sonny's Hideaway Replacing HPK in Highland Park
The restaurant promises "comfort cuisine" that might make offal-phobes feel uncomfortable.
Horse Thief BBQ Coming to Grand Central Market
The Texas-inspired meat-men are lead by chef Russell Malixi.
Crif Dogs Looking to Sell Hot Dogs in Old Billy’s Antiques Space
Good news for people who care about hot dogs.
Queens Institution Rizzo’s Fine Pizza Replacing Francesca on Clinton Street
They're adding a wine bar and craft beer to the thin-crust Sicilian pizza party.
Ebanos Crossing Puts a Southwestern Twist on Downtown's Prohibition Trend
Ebanos Crossing could give this tired trend a Southwestern shot in the arm.
Aska and Eleven Madison Vets Team Up on Brasserie Pushkin Replacement, Betony
The new restaurant will have 85 seats.
What To Expect at Ludo Lefebvre, Jon Shook, and Vinny Dotolo's Trois Mec
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
One of Citi-Field’s Three LaFrieda Spots Will Sell an Intense-Sounding Hamburger
The famed meat purveyor does some brand-building at the ballfields.