New York's Bagatelle Coming to L.A.
Expect French bistro fare and, if we're lucky, some pretty people dancing on tables.
Expect French bistro fare and, if we're lucky, some pretty people dancing on tables.
Stephanie Izard decides to open a diner.
Grant Achatz gives us another peek inside Next.
Jared Van Camp is planning to open up a new restaurant in the West Loop.
An online component is promised for L.A.'s red-hot pop-up, while a new website is asking people to sign up for a "first taste."
There's room for one more restaurant at Liberty Wharf.
Signage goes up and the interior looks just about ready.
Epic Burger will be coming to the West Loop soon.
Brandt-Lee's new spot in Downingtown will focus on housemade pasta dishes and more.
A high-end Mexican eatery also goes high-tech.
A high-end food truck is destined for the tourist-heavy Common.
Signage and window coverings have gone up for the Wilshire chef's solo project.
Giuseppe Tentori is looking to make a big splash with GT Fish & Oyster.