Aska and Eleven Madison Vets Team Up on Brasserie Pushkin Replacement, Betony
The new restaurant will have 85 seats.
Grub Street
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‘coming soon’
What To Expect at Ludo Lefebvre, Jon Shook, and Vinny Dotolo's Trois Mec
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
One of Citi-Field’s Three LaFrieda Spots Will Sell an Intense-Sounding Hamburger
The famed meat purveyor does some brand-building at the ballfields.
Richard Boccato Reportedly Opening Asphalt Jungle in the East Village
Cocktails are coming to Avenue B.
Dude Food and Coke Freestyle Coming to Abbot Kinney's Belly Up
Prepare for more pork belly as Taste on Melrose chef Paul Mojica is leading the Southern-slanted kitchen here.
Manchester Megaclub Sankeys Moves to Open in Midtown After Three-Year Delay
The team behind the U.K. import will meet the community board tomorrow.
Delta Pride Fish Co. Bringing Southern Seafood to Howard Hughes Center
L.A.'s current trends of Southern cuisine and regional seafood are coming together in a casual environment.
Pono Burger Bringing Hawaiian Grinds to Santa Monica's Quonset Hut, April 15
The restaurant derives from Kona's Ultimate Burger and chef Windy “Makani” Gerardi.
Fishing With Dynamite Hiring Bar Stars For Spring Debut
The search indicates a lunch and dinner destination with classic and custom cocktails.
Porto to Fill the Void Left by Carman’s Country Kitchen’s Closing
The new venture will have a Portuguese focus, not pizza.
Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room Restaurant
The small kitchen will focus on five-course tasting menus with beer pairings.
Fornino Park Slope Permanently Closed, But Two New Forninos Will Open
Michael Ayoub is opening on Manhattan Avenue.
Duck Dive Taking Over Savory Space in Malibu?
The planned gastropub may end up having to duck the lawyers of a San Diego business with the same name.
Tony Maws's Kirkland Tap & Trotter: No Craigie Burgers, but Fire-Roasted Chicken and Funky Wines
The Craigie burger will remain sacred.
State Social House Breaking Onto The Sunset Strip
The restaurant rolls a dining room, piano bar, and smoking room into the former Red Rock and Isla Cantina.
Actually, We Breathe Champagne
"With the situation at the Seaport devolving rapidly into some kind of Epcot-style food court, there's zero shame in indulging a few good tears. So go ahead. Sob it out. ... At some point, however, all the handwringing about how...
Japan-Based, New York-Style Bakery Matsunosuke Opening in West Village
American pie, straight from Kyoto.