Japan-Based, New York-Style Bakery Matsunosuke Opening in West Village
American pie, straight from Kyoto.
Grub Street
All Grub Street Posts Tagged:
‘coming soon’
Marc Orfaly Will Close Pigalle and Reopen With a New, Casual Concept
The fancy French restaurant will transform into a tavern.
Tørst Team Will Open the 26-Seat Luksus Restaurant in May
Five courses at first, then maybe ten courses.
Island Creek Oyster Bar Expands, Hosts Throwdown Dinner in the Meantime
Row 34 will open in Fort Point this fall.
Barren Hill to Open at the Former Home of General Lafayette Inn
The historic property's been dark since the fall of 2010.
Ricardo Zarate Serving Pacu Ribs and Amazonian Oils at Paiche, Opening Spring in Marina del Rey
The restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
A Look at JFK’s Incoming Shake Shack, Plus More Details on Terminal 4’s Food Plans
Get ready to fry the friendly skies.
Two Shake Shacks, La Brea Bakery, and New Marcus Samuelsson Projects All Headed for JFK Airport
Your layover just got a little bit tastier.
Pushing the Season: The Igloo Opens and Little Baby’s Ice Cream Gets Community’s Support for Cedar Park Location
Though Old Man Winter still has one last wallop left in him, brain-freeze fodder flourishes.
Sant Ambroeus Owners’ Gagosian Plans on Hold, But Falai Revamp Charges On
Uptown plans are on hold, but not the downtown ones.
Con Amore Cabaret Moves to Open in Red Hook, Sans Stripper Poles
The club's owners swear the will keep things on the tasteful side.
What You Missed at Southwark’s Peter Serpico Dinner
Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
Wolf in Sheep's Clothing Closes To Make Room For Post & Beam Team's Willie Jane
Govind Armstrong and Brad Johnson are bringing a slice of The South to Venice.
Chocovivo Posts Signage at New Culver City Home
This stretch of Culver City is heating up to become the next booming stretch of the Westside.
Joncarl Lachman’s Noord Won’t Be a Noma Knockoff
Though the restaurant will embrace cooking traditions from Northern Europe, it won't be pushing the New Nordic schtick.