Less steaks, more wine.
There may be a samosa or two in your future as well.
Finally, unicorn wristbands and crispy chicken in the same convenient location.
He's going to be cooking brisket meatloaf.
The former 'Top Chef' winner has not yet revealed the restaurant's exact location.
A Wisconsin-based coffee roaster is headed to midtown.
"When you go back to Europe it is all about snobbery," he says, so there's that.
They're also planning an "in-shop" general store selling pickles, jams, and breads.
The chef says he's into the idea of opening restaurants on college campuses.
At least it won't become another bank.
The 65-seat spot will open in February.
The chef will operate a high-end Chinese restaurant located on the Freedom Tower's 66th floor.
The spot — which houses a rotating group of chefs — should open in the spring.
The project is scheduled for fall 2014, and an executive chef should be named in the coming months.
Park Slope is, uh, on a roll with incoming seafood places.
Italian Thanksgiving comes early this year.
The city needs a crowd-funded "secret scheming room," that's why.
Xavier Herit says the neighborhood spot should be open by the end of September.