Moksa gets meaty.
The extent of Levin's gastro-geekery knows no limits.
The Chicago-based sandwich chain won't stop at Logan Airport.
The nebulous project is just as perplexing as the Philadelphia Experiment.
With so many locations, they'll have to start calling themselves 5,000 guys!
The restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura's menu.
The vegan, omni-organic restaurant will take over the street's Pizza Fusion space.
City Winery finally lands 30,000-sq. ft. location on Randolph Street restaurant row.
Another San Francisco chef is flying south this winter.
The team behind Les Deux will trytry again with a new restaurant and a similar concept.
Newport appears to be the new landing pad for pricey restaurants looking to expand from the limits of hyper-casual L.A.
The locally-based chain sank in the early 90s, but will relaunch in February.
The space will undergo renovations and be ready to open in June.
These noodles are getting more attention than Beyonce's baby.
Hopefully it will succeed where Ginger Park and Banq have failed.
Think Mediterranean food fired over a giant grill.
In theory, it's a match made in heaven.
What the expansion could mean for the waterfront dining scene.
The craft beer-focused restaurant from the Randolph team is inching toward readiness.