Blue Ribbon Fried Chicken, most likely.
It opens in March.
He says he's "carefully assembling a dream list of chefs, operators, street food and hawker legends from around the world."
The chef just opened Ristorante Morini in the same neighborhood.
It's opening this spring.
He's getting one with everything.
A nod to William Burroughs gives way to mojitos.
They are putting "the custom in customer."
The chef might just be opening his masa-focused place next.
Texas-style burritos and smoked churro-doughnuts.
J.G.V. likes it raw.
Coming in spring 2014.
Lobster rolls and hamburgers, together at last.
Ideally, said chef will have a really good recipe for crab cakes.
The focus is now American, not Italian.
Stumptown coffee, smoothies, and "gourmet dorm food" all under one massive roof.
Get ready for Umami Burgers and Parmesans, just not burger Parmesan.