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Posted 3/3/10 on
Grub Street NYC
Openings
Upscale Restaurants Barely Alive While Downscale Restaurants Thrive?
Is it possible for a freestanding restaurant to succeed anymore? Yes, if it's cheap.
Filed Under:
common ground (nyc)
,
credit crunch
,
dan warren
,
danny meyer
,
hotels
,
marcus samuelsson
,
michael white
,
openings
,
west 3rd common
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