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Compton

  1. Gone Green
    Kroger Converts Unsold Groceries Into Alternative PowerThe grocery giant is salvaging 150 tons of food waste per day.
    By Hadley Tomicki
  2. Fire Damage
    Compton’s El Infierno Turns Into A HellscapeIn a tragic disaster full of irony, the charred restaurant’s name means “Hell.”
    By Hadley Tomicki
  3. Openings
    Bludso’s Bar-&-Que Arrives in HollywoodThe center city debut of this Compton favorite finds cocktails, craft beer, and Scoops ice cream added to a more easily understood menu.
    By Hadley Tomicki
  4. Openings
    Chi Spacca Opens Tonight at Mozza; Bludso’s Serves Friends and Family on LaBreaHollywood suddenly finds itself in the midst of a meat frenzy.
    By Hadley Tomicki
  5. Celebrity Settings
    Kanye West is a Bludso’s GroupieOwner Kevin Bludso recounts his surprise at gaining a celebrity clientele.
    By Hadley Tomicki
  6. Neighborhood Watch
    Eva Hosting Grilled Cheese Truck Dinner; Crispy Pig Ears Hit Mar’selPop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi’s Grilled Cheese Truck.
    By Hadley Tomicki
  7. Burger Time
    The Wrong Burgers To F@%! WithLos Angelicious eats five “hood burgers” in South L.A. in five days.
    By Hadley Tomicki
  8. Mediavore
    Jamie Oliver’s Food Fails with Kids; Comme Ca Opening in VegasWhen the Naked Chef cooked for a West Virginia school, kids stopped buying food, while David Myers sets his sights on Sin City.
  9. The Other Critics
    Delphine Debuts to Gold’s Delight; Brad A. Johnson Finds the Best La Buca YetThe W’s new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
    By Hadley Tomicki
  10. Neighborhood Watch
    Bazaar Gets a New Exec Chef; Anisette Goes Basque in Santa MonicaThe Bazaar gets a new chef, while Anisette serves a Basque menu through this week.
    By Hadley Tomicki