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‘conde nast’
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Sly Stone Living on Food Donations; Chains Turn Their Backs on Booze
Despite potential profits, a Cabernet just doesn't pair well with a value meal.
Peapod Makes Web-Based Grocery Sales Available; Baobab Poised to Replace Acai as the Next Superfood
Plus: City Tavern can't find a tenant; and chains find serving booze a tough sell, all in our morning news roundup.
Epicurious Editor-in-Chief Tanya Steel Wakes Up to Her Husband’s ‘Perfect’ Lattes, Keeps Chocolate Sauce on Hand for Churros
"We use an inexpensive Italian espresso pot and Lavazza coffee, and he wakes me up with a latte every morning."
Yes, There Were a Bunch of Famous People at Last Night’s ‘Bon Appétit’ Party
And they all had food on the mind, naturally.
Adam Rapoport Discusses the New ‘Bon Appétit’
"If you change a magazine too much, you risk pissing off a lot of your readers. If you don’t change it enough, you don’t give the press enough to write about."
Another Gourmet Special Edition Hits Newsstands Today — Will You Get It?
'Gourmet Italian Kitchen' continues the 'Gourmet' special-edition series.
Bon Appétit EIC Adam Rapoport Is Very Picky About His Sandwiches, Thinks He Says ‘Tasty’ Too Often
"I'm kind of an avocado fiend. They're like nature's butter."
And the New Editor of Bon Appétit Will Be Adam Rapoport
A 'GQ' style editor will head up the troubled culinary mag.
Yet More Masthead Changes at Bon Appétit (Updated)
The vice president and publisher of the company's food brands is out.
Where Are They Now? The Gourmet Masthead, One Year Later
We follow up on the defunct magazine's masthead.
The Obamas Beat on Beets; Kelis Plans a Cookbook
The President and First Lady don't care for a Slavic staple and a singer hopes her new tome will bring all the foodies to her yard.
Bon Appétit Shrinks As Food Network Magazine Grows
After killing 'Gourmet', Condé is said to have cut staff at 'Bon Appétit.'
Reichl Plans Life After Gourmet; Annisa Reopens Next Month
Plus, Burger King gets a new look, the newest ladies-man chef, and more, in our daily news roundup.
Supermarkets Educate Butchers; Local Chefs Work Around Blight
Plus: Graydon Carter slums in the cafeteria, and counterfeit wine in Italy, all in our morning news roundup.