Cook’s Illustrated Defeats Food52 in the Great Recipe-Development War of 2010
The pork recipe goes down by a margin of five; the cookies by two.
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Cast Your Vote in the Great Food52/Cook’s Illustrated Recipe Showdown
With the competition's recipes now live online, the battle for recipe-development dominance is under way.
Recipe-Development Wars: Food52 vs. Cook’s Illustrated
The rigorous test kitchen goes up against crowd-sourced recipe wisdom.
Plainclothes Police Make Arrest at Prezza; Vietnamese/Cajun Fusion on the Rise
Plus: iPads come to eateries, and New Orleans' restaurant scene grows, all in our morning news roundup.
McCafe Frappe Arrives in Philly; Vietnamese/Cajun Cuisine on the Rise
Plus: iPads hit eateries, and New Orleans' restaurant scene grows, all in our morning news roundup.
Gourmet’s Competitors Examine the Corpse, Blame Bloggers
The publishers of 'Saveur' and 'Cook's Illustrated' speak up.
Cook's Illustrated Still Thriving
Despite tough times for magazines, Cook's Illustrated is making plenty of money.