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Displaying all articles tagged:
Cooking Competitions
Bocuse d’Or
Jan. 30, 2012
Richard Rosendale Will Rep U.S.A. in Bocuse d’Or
The chef from West Virginia’s Greenbrier resort will take on the world in the international culinary competition.
By
Alan Sytsma
Foodievents
Jan. 25, 2011
Oh, and There’s a Lobster-Roll Rumble Too
Tasting Table has the details.
By
Daniel Maurer
Foodievents
Jan. 25, 2011
Celebrate Meatballs, Chili, Sausages, and Cassoulet!
A meatball slapdown, a chilifest, plus cassoulet and sausage festivals.
By
Daniel Maurer
Contests
Apr. 20, 2009
Tofu Takedown
Matt Timms, the man behind the chili and bacon takedowns, is now appealing to vegetarians.
By
Daniel Maurer