We’ve Got Oceana’s New Menu — and Word of a Special ServedThe man Ben Pollinger succeeded as executive chef at Oceana in October, Cornelius Gallagher, was one of the city’s top toques, and much of the kitchen left with him. Finally, though, Pollinger has settled in and after much tweaking of the original, finally introduced his own menu (which we’ve filed into our flourishing playground of a database). Says the chef: “Oceana’s menu reflects my vision for what I wanted to do here: a kind of global seafood, with a simultaneous awareness of classic American cooking.”
