Geoffrey Zakarian Files for Bankruptcy to Dodge Class-Action Lawsuit
A class-action suit alleges he shortchanged workers.
Grub Street
All Grub Street Posts Tagged:
‘country’
- All Blogs (28)
- Bos (0)
- Chi (0)
- LA (0)
- NYC (27)
- Phl (0)
- SF (1)
Showing 1-20 of 28 posts
- < Prev
- Next >
Crooked Knife Brings Outdoor Dining Back to West 14th
A first look at the Murray Hill pub's new West Village location.
Laurent Manrique Is Zen About Everything But His Customers
"New York is electric. Everything goes so fast. It makes me dizzy. Customers are always moving. San Francisco customers always stay the same." — Café de la Presse chef and practicing Buddhist Laurent Manrique, on his possible bi-coastal move and...
Secret Garden Grows Food in Bushwick; Opera Dinner at Fabio Piccolo Fiore
Plus: Popsicles at the Greenmarket, and Sunday suppers at Country, in our regular roundup of neighborhood food news.
Country’s Willis Loughhead Moves to Table 8 and Cooper Square Hotel
He'll be working with Govind Armstrong and focusing on in-house cures and new marination techniques.
Boston’s Burgers Bow to New York’s; Tribeca Scores a Jerry’s Diner
Country’s chefs start to bail and the grotesque cost of lunch at Ko, in today’s neighborhood food news.
Tennis and Barbecue, Almost as Bizarre as Bagels in Beijing
Hill Country will be one of the food vendors when Madison Square Park screens U.S. Open matches.
Sara Lee Suffers; Soft-serve, Fro-Yo Battle for Dominance
Plus haute dishes inspired by junk food, McDonald's makes money off the weak economy, and more, in our morning news roundup.
Country Fails Reinspection, This Time for Fruit Flies
If it's not vacuum bags, it's flies, and a score just high enough to keep the place closed another day.
Country Hoping to Be Open As Early As Tonight
Zakarian tries to fight city hall to get open by tonight.
Fatty Cue Makes Its Public Debut at Flatiron Event
Gail Simmons, Geoffrey Zakarian, and Zak Pelaccio all are alive and well.
Country Steak Planned for Country’s Upstairs
Multicourse Haute Barnyard is out upstairs, and wood-fired steaks are in.
Ice, Ice Baby: Gleaming the City's Best Cubes
Not until recently have the city’s mixologists been giving frozen water the attention it deserves. A look inside the freezer reveals everything from perfect spheres to raspberry ice to 8" spikes.
Country's Infernal Machine Turns and Turns Again
The $35,000 La Besse Giraudon rotisserie at Country is among the mightiest of the city’s engines of gastronomy.
New Country Chef to Implement Haute Barnyard Makeover
“We've changed everything,” says Willis Loughhead, the new chef at Country.