Virbila Slams The Cooking at Craig's; Brad A. Johnson Loves Lukshon
L.A. Times is more charmed by the man than the menu at Craig Susser's new industry hot-spot.
L.A. Times is more charmed by the man than the menu at Craig Susser's new industry hot-spot.
The new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po'boy and lamb burgers.
Dan Tana's former maitre'd Craig Susser opens his own place and the industry flocks.