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Displaying all articles tagged:
Creole
Best of New York
Mar. 15, 2017
The Absolute Best Southern Restaurant in New York
The southern-food specialists for rich biscuits and gravy, crispy fried chicken, and tangy collard greens.
By
Mary Jane Weedman
Coming Soon
Apr. 15, 2013
Farid Zadi Sets Sights on New Creole and Southern Concept in Downtown
The French chef says the “interesting thing is that Creole can be more old school French, than the French.”
By
Hadley Tomicki
Empire Building
Aug. 2, 2012
Now Open: Beck’s Cajun Cafe, Blowing Up at 30th Street Station
The new location offers guests more seating and a larger menu.
By
Collin Keefe
Foodienomics
Sept. 30, 2011
$2,629,000 Loan Approved for Harold & Belle’s, And Not Everyone Is Happy
One angry writer calls the loan “cronyism” and finds a way to slash a bill for proposed improvements in half.
By
Hadley Tomicki
Menus
Aug. 16, 2011
Five-Course Pre-Fixe at Harold & Belle’s
L.A.’s most famous Creole restaurant celebrates 41 years with classic dishes.
By
Hadley Tomicki
Foodievents
Jan. 4, 2010
Uncle Darrow’s Celebrates 10th Birthday with Crawfish Broil and Many ‘Ooo Wee’s’
A Westside Creole Cajun eatery is hosting a party on its patio.
By
Hadley Tomicki
Spot Check
Feb. 25, 2009
Mardi Grabass
Last night, some restaurants were packed, while others … not so much.
By
Daniel Maurer
Closings
Feb. 3, 2009
No Mo NoNO Kitchen?
The city loses a rare Cajun eatery.
By
Daniel Maurer