Displaying all articles tagged:

Croissants

reasons to love new york Dec. 5, 2022

We Will Wait a Very Long Time for a SuprêmeThe latest and arguably greatest entry in New York’s croissant craze.

By Charlotte Druckman
what to eat May 31, 2022

Can Croissants Wake Up Brooklyn’s Sleepiest Neighborhood?L’Appartement 4F has already done the improbable: generate buzz on Montague Street.

By Rachel Sugar

Apr. 3, 2019

The Hunt for New York’s Best CroissantIt’s time for a croissant showdown.

By Madeline Muzzi and Brittany Stephanis
red alert Oct. 25, 2017

France Is on the Brink of a Major Croissant CrisisThe country simply doesn’t have enough butter.

By Chris Crowley
Sept. 22, 2016

A Famed Baker Is Launching a Croissant-a-PaloozaA new pastry program will debut at Rebelle’s brunch service this weekend.

By Rob Patronite and Robin Raisfeld
the dish Sept. 15, 2016

Rebelle Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s BakerMelissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.

By Robin Raisfeld and Rob Patronite
Aug. 3, 2016

Introducing the Croissant Ice-Cream SandwichHow about a birthday-cake croissant with a scoop of homemade caramel macchiato ice cream?

By Anna Hirschorn
Best of New York June 13, 2016

The Absolute Best Croissant in New YorkManhattan might not be Paris, but you can still find sterling examples of France’s most iconic pastry.

By Leslie Pariseau
Reopenings Dec. 12, 2008

Claude Est RevenuThe beloved West Village patisserie is back. But is it the same?

By Daniel Maurer