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Cronuts

  1. interviews
    A Cronut Superfan Has Eaten Every Flavor for a Decade RunningThe original viral pastry is celebrating its tenth anniversary.
    By Hugh Merwin
  2. the 2010s
    How This Decade Made Restaurants BetterThe New York food world became more thoughtful, more vibrant, and far more enjoyable.
    By Alan Sytsma
  3. anniversaries
    It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor EverTime flies for pastry hybrids!
    By Chris Crowley
  4. Expansions
    Dominique Ansel Bakery Will Open in London This SummerThis is a smart expansion plan — slow and steady.
    By Sierra Tishgart
  5. Lines
    Cronut Hysteria Is Reaching Its Peak in TokyoDominique Ansel opens his newest bakery today.
    By Sierra Tishgart
  6. The Chain Gang
    Dunkin’ Donuts Has Already Sold 8.5 Million Fake CronutsPlus, get ready for a new flavor: “Boston Kreme.”
    By Clint Rainey
  7. Coming Soon
    Dominique Ansel Won’t Serve Cronuts at His New BakeryThe chef plans to make up for this in mille-feuilles.
    By Hugh Merwin
  8. The Chain Gang
    Red Robin Serves an Entire Tower of Fake Cronuts“Doh! Why didn’t we think of it before?” the chain asks.
    By Hugh Merwin
  9. Video Feed
    Watch a 14-Year-Old Chef Make the Official Cronut RecipeIt doesn’t hurt things that the kid chef could make macarons in less than an hour when he was 12, but still.
    By Hugh Merwin
  10. Beef
    Cronut King Dominique Ansel Defends His CroissantsIn fact, he doesn’t seem too concerned at all with the haters.
    By Vicky Gan
  11. Video Feed
    City Bakery’s Maury Rubin Trashes Dominique Ansel’s“Most people don’t know anything about good pastry anymore,” he says.
    By Hugh Merwin
  12. Secret Recipes
    The Official Cronut Recipe Is OutTime to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)
    By Hugh Merwin
  13. Big in Japan
    Dominique Ansel Will Open in Tokyo in 2015“There will be something created just for Tokyo, and I will personally see every aspect of development,” the chef says.
    By Hugh Merwin
  14. Snack Time
    Dominique Ansel’s Latest Creation: Peanut-Butter-Stuffed Pretzels ShapedIt goes on sale Saturday.
    By Hugh Merwin
  15. Interviews
    Floyd Cardoz on His New Restaurant, The Hundred-Foot Journey, and Moving“I’m not a big Shake Shack fan, so Shake Shack is not for me. I’m not a big burger fan.”
    By Samantha Guff
  16. Jaws
    Can Someone Please Get Steven Spielberg a Cronut?“I would be onboard to try anything.”
    By Samantha Guff
  17. Canned Sundae Saturday
    Dominique Ansel Will Sell These Canned Sundaes in the Hamptons This WeekendThe creator of Cronuts is at it again.
    By Hugh Merwin
  18. Knockoffs
    Café Behind Cronut Knockoff Was ‘Thrilled’ to Get Cease and Desist“To think that the original creator of the cronut that is so popular cares what I’m doing in Shreveport baffles me.”
    By Hugh Merwin
  19. Frosted Over
    Cupcake Specialist Crumbs Shuts Down All of Its StoresThe company was founded in 2003 and grew to an empire of 65 stores nationwide.
    By Hugh Merwin
  20. The Chain Gang
    Carl’s Jr. Testing Biscuit-Doughnut Hybrid With Unfortunate Name ofIt does have sprinkles going for it.
    By Clint Rainey
  21. Orange Is the New Cronut
    Watch Orange Is the New Black Take On Cronuts“We finally tried a bagnut.”
    By Brennan Carley
  22. Puck Fairs
    Limited-Edition Rangers Cronut Debuts Next WeekThis is how the hybrid pastry celebrates the Stanley Cup Final.
    By Hugh Merwin
  23. Quote of the Day
    Michael Alig Ate a Cronut and Burst Into TearsTears of joy, flaky dough.
    By Hugh Merwin
  24. Cronuts
    Here’s the Scene at Today’s Nutella Cronut Hole Debut“Waiting in line for the Nutella Cronut because I hate myself.”
    By Sierra Tishgart
  25. Foodievents
    Nutella-Stuffed Cronut Holes Will Debut Next WeekDid we mention they’re free?
    By Hugh Merwin
  26. Frenching
    Year of the Cronut: How Dominique Ansel’s Pastry Icon Actually Came to BeLooking back at the actual creation of the enduring culinary creation.
    By Hugh Merwin
  27. Waffogatogate
    OC Weekly Calls Dominique Ansel’s Waffogato a Copycat of SomeSomeone in California is very angry at the Cronut inventor.
    By Hugh Merwin
  28. Waffogato
    Dominique Ansel Introduces the ‘Waffogato’The special dessert, created for a fund-raiser, will be served at the bakery starting May 9.
    By Hugh Merwin
  29. Bookshelf
    Here’s the Cover for Dominique Ansel’s Cookbook (Plus: Free Cronuts)It’s equal parts flour and magic.
    By Hugh Merwin
  30. Video Feed
    Watch a Ridiculous Commercial for Mister Donut’s Cronut KnockoffsGet ready for maple and “angel” whipped cream pastries.
    By Hugh Merwin
  31. All That Crumbles
    Crumbs Bake Shop’s Cronut Knockoffs Headed to BJ’s Wholesale ClubsNext week, you’ll be able to buy a box of 72, or something.
    By Hugh Merwin
  32. Cronuts
    Cronut Line Makes Triumphant Return to SohoAfter the DOH temporarily closed Dominique Ansel Bakery, the shop reopened this morning to an even larger crowd than usual.
    By Jen Kirby
  33. Reopenings
    The Comeback: Dominique Ansel Bakery Reopens Tomorrow at 8 a.m. WithAfter a DOH closure, the bakery reopens Tuesday morning at 8.am. with ‘Rocky’-themed pastries.
    By Alan Sytsma
  34. Health Concerns
    DOH Speaks Out on Dominique Ansel Closing [Updated]“What made the infestation severe was that the health inspector found several hundred mouse droppings.”
    By Alan Sytsma
  35. Temporary Closings
    DOH Closes Dominique Ansel Bakery, Ansel Aims to Reopen MondayIt started after a customer posted video to YouTube of a mouse running in the bakery.
    By Alan Sytsma
  36. Lists
    Dominique Ansel, Jason Wang Named Crain’s ‘40 UnderThis year’s bumper crop of achievers includes the Cronut man himself.
    By Clint Rainey
  37. Knockoffs
    11 Customer Reactions to Williams-Sonoma’s New Cronut KnockoffThe copycat market for Dominique Ansel’s cronut expands to the high-end retailer.
    By Hugh Merwin
  38. The Waiting Game
    Dominique Ansel Cookie Shots, Day 1: The GIF RecapWe braved the line and have the semi-animated photos to prove it.
    By Sierra Tishgart and Abraham Riesman
  39. Cronut Crush
    Dominique Ansel Bringing Cronuts to Los Angeles This WeekendMash-up pastries and expensive handbags, together at last, for charity.
    By Hugh Merwin
  40. Cronut Crush
    Dominique Ansel Handed Out Roses to the Cronut LineNeither snow nor slush nor carbohydrates stays these people from the swift completion of their appointed Cronuts.
    By Hugh Merwin
  41. Video Feed
    Watch Dominique Ansel Serve Cronuts to Jerry Seinfeld and Tina FeyIn the newest installment of Comedians in Cars Getting Coffee.
    By Sierra Tishgart
  42. It’s Official
    Dominique Ansel’s Cronut Is Now TrademarkedSeven months after its debut, the baker’s doughnut-croissant hybrid is now protected by law.
    By Hugh Merwin
  43. The Year In Cronuts
    Cronuts: Year-End EditionNext up: Monkeys in space with Cronuts.
    By Hugh Merwin
  44. Time to Make the Cronuts
    What Dominique Ansel’s (Extremely, Absurdly) Early Mornings Look Like“The best time in a city is when everyone’s asleep. You have the whole city to yourself.”
    By Alan Sytsma
  45. Leftovers
    Cronut Giveaway at Hester Holiday Market; Gramercy Tavern and Num PangPlus: Melvin’s Juice Box cleanses, and more, in today’s Leftovers.
  46. Cronut Crash
    Online Cronut Reservations System Melts Down; Cronuts Reportedly UnharmedYou know it’s hard out there for a cronut.
    By Hugh Merwin
  47. Opening Bid
    Cronut Box Wears a Wig for a Good CauseExcuse me, but there are several hairs on my cronut.
    By Hugh Merwin
  48. Leftovers
    Thanksgiving-Themed Cronut Auction; Cookbook Signings at SmorgasburgPlus: Gradisca’s new chef, and more, in today’s Leftovers.
  49. Cronuts
    Cosmo Answers a Very Serious Question About CronutsA.k.a. “how to lose a Cronut in 10 days.”
    By Hugh Merwin
  50. Cronuts
    Dominique Ansel Bakery Introduces Hot Chocolate Cart for Cronut-Line WaitersHeaded your way.
    By Hugh Merwin
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