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Displaying all articles tagged:

Cube

  1. The Hounds and The Fox
    Jeremy Fox Dreams of Kosher PigAfter a rumor of a new restaurant sparks on Pinterest, the chef says it’s just a plan on paper for now.
    By Hadley Tomicki
  2. The Other Critics
    Virbila Picks Five Fried Chickens; Gold Gorges at Ink.SackThe L.A. Times critic goes high-end while scoping out the city’s best golden bird.
    By Hadley Tomicki
  3. User’s Guide
    How to Prepare Your Carmageddon Survival ToolkitIn which our editor wonders what will help him keep his sanity while stuck in a hellish scape of gridlock.
    By Hadley Tomicki
  4. Neighborhood Watch
    Cafe Tomo Opens on Sawtelle; Broome Street General Store Comes to Silver LakeMeanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.
    By Hadley Tomicki
  5. The Other Critics
    Virbila Lured to Cube by Market-Driven Tweets; Gold Reconquers Cacao’s CarnitasL.A. Times is charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A. Weekly loves the “shotgun wedding” of Mexican and European cooking.
    By Hadley Tomicki
  6. Foodies With Benefits
    Bay Area Pork n’ Beans Unite At Cube This SaturdayFatted Calf will bring the pork, Rancho Gordo is bringing the beans, and proceeds go to Cube Foundation’s fight to bring locavore cuisine to L.A. families.
    By Hadley Tomicki
  7. Openings
    Salt’s Cure Opens Saturday For BrunchExpectations are high for this combination butcher and restaurant from two Hungry Cat vets.
    By Hadley Tomicki
  8. Coming Soon
    Salt’s Cure Almost Ready to Serve West HollywoodTwo fine-dining alums are bringing a combination deli and restaurant to Santa Monica Blvd.
    By Hadley Tomicki
  9. Openings
    What to Eat at Vintage Enoteca, Open Today in West HollywoodChef Paul Dozois eschews pizza and pasta for Italian small plates.
    By Hadley Tomicki
  10. Summer Specials
    Cube Will Start a Lasagna Lab and Dessert Bar This Summer Instead of a PaperGuests will become guinea pigs for the cheese bar to test new menu items until September.
    By Hadley Tomicki
  11. Gone Gardening
    Cube Unearths Urban Garden to Teach Locals to Go LocalCube starts a non-profit to get locals to go local.
    By Hadley Tomicki
  12. The Other Critics
    L.A. Times Goes Crazy For The Tasting Kitchen; Gold Gets Stoked AboutVirbila adores The Tasting Kitchen, while Gold goes ga-ga for knife-cut noodles in Rosemead.
    By Hadley Tomicki
  13. The Other Critics
    Cache Catches Two and a Half Stars; Noir Brightens PasadenaThe L.A. Times enjoys Cache’s simple preparation, while Gold discovers surprises at Pasadena’s Noir.
    By Hadley Tomicki
  14. Freebies
    BlackboardEats.com Upgrades Discount DiningA new website comes from Venice to make discount dining more appealing.
    By Hadley Tomicki
  15. Trends
    Gourmet Four-Cheese Mac Attacks HollywoodWary of lofty mac ‘n cheese, we stumble upon two trumpeted luxury versions.
    By Hadley Tomicki