Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Cube
The Hounds and The Fox
Aug. 10, 2012
Jeremy Fox Dreams of Kosher Pig
After a rumor of a new restaurant sparks on Pinterest, the chef says it’s just a plan on paper for now.
By
Hadley Tomicki
The Other Critics
Sept. 1, 2011
Virbila Picks Five Fried Chickens; Gold Gorges at Ink.Sack
The L.A.
Times
critic goes high-end while scoping out the city’s best golden bird.
By
Hadley Tomicki
User’s Guide
July 13, 2011
How to Prepare Your Carmageddon Survival Toolkit
In which our editor wonders what will help him keep his sanity while stuck in a hellish scape of gridlock.
By
Hadley Tomicki
Neighborhood Watch
June 13, 2011
Cafe Tomo Opens on Sawtelle; Broome Street General Store Comes to Silver Lake
Meanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.
By
Hadley Tomicki
The Other Critics
Dec. 16, 2010
Virbila Lured to Cube by Market-Driven Tweets; Gold Reconquers Cacao’s Carnitas
L.A.
Times
is charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A.
Weekly
loves the “shotgun wedding” of Mexican and European cooking.
By
Hadley Tomicki
Foodies With Benefits
Oct. 5, 2010
Bay Area Pork n’ Beans Unite At Cube This Saturday
Fatted Calf will bring the pork, Rancho Gordo is bringing the beans, and proceeds go to Cube Foundation’s fight to bring locavore cuisine to L.A. families.
By
Hadley Tomicki
Openings
Aug. 13, 2010
Salt’s Cure Opens Saturday For Brunch
Expectations are high for this combination butcher and restaurant from two Hungry Cat vets.
By
Hadley Tomicki
Coming Soon
July 20, 2010
Salt’s Cure Almost Ready to Serve West Hollywood
Two fine-dining alums are bringing a combination deli and restaurant to Santa Monica Blvd.
By
Hadley Tomicki
Openings
June 2, 2010
What to Eat at Vintage Enoteca, Open Today in West Hollywood
Chef Paul Dozois eschews pizza and pasta for Italian small plates.
By
Hadley Tomicki
Summer Specials
May 6, 2010
Cube Will Start a Lasagna Lab and Dessert Bar This Summer Instead of a Paper
Guests will become guinea pigs for the cheese bar to test new menu items until September.
By
Hadley Tomicki
Gone Gardening
Dec. 15, 2009
Cube Unearths Urban Garden to Teach Locals to Go Local
Cube starts a non-profit to get locals to go local.
By
Hadley Tomicki
The Other Critics
Oct. 8, 2009
L.A. Times
Goes Crazy For The Tasting Kitchen; Gold Gets Stoked About
Virbila adores The Tasting Kitchen, while Gold goes ga-ga for knife-cut noodles in Rosemead.
By
Hadley Tomicki
The Other Critics
Sept. 24, 2009
Cache Catches Two and a Half Stars; Noir Brightens Pasadena
The L.A. Times
enjoys Cache’s simple preparation, while Gold discovers surprises at Pasadena’s Noir.
By
Hadley Tomicki
Freebies
Sept. 23, 2009
BlackboardEats.com Upgrades Discount Dining
A new website comes from Venice to make discount dining more appealing.
By
Hadley Tomicki
Trends
Aug. 21, 2009
Gourmet Four-Cheese Mac Attacks Hollywood
Wary of lofty mac ‘n cheese, we stumble upon two trumpeted luxury versions.
By
Hadley Tomicki