Blog Posts Tagged: culinary twitterings on Grub Street

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Posted 4/5/13 on Grub Street SF
Oops!

Which Bay Area Restaurant Accidentally Overcharged a Michelin Inspector by $800?

We're quite curious.

Filed Under: blind items, culinary twitterings, michelin guide, oops!

Posted 3/26/13 on Grub Street SF
Culinary Twitterings

Aziza Chef Mourad Lahlou Lashes Back at Anti-Equality Folk on Twitter

The chef shows his support for gay marriage, but lost a couple of Twitter followers in the process.

Filed Under: aziza, culinary twitterings, mourad lahlou

Posted 11/20/12 on Grub Street SF
Culinary Twitterings

Ruth Bourdain’s Flat Thanksgiving Jokes Are All Turkeys

Consider that shark jumped.

Filed Under: anthony bourdain, culinary twitterings, funnies, ruth bourdain

Posted 11/13/12 on Grub Street SF
Culinary Twitterings

Assuming You Use Instagram, Follow These Chefs Who Instagram

Pretty food pictures... hmm.

Filed Under: chris cosentino, culinary twitterings, david bazirgan, dominique crenn, richie nakano

Posted 9/13/12 on Grub Street SF
Culinary Twitterings

Michelin Inspectors Call Wood Tavern ‘Delish’ and Bouche ‘Uneven’

Also, they visit Central Kitchen and Izakaya Yuzuki.

Filed Under: bouche, culinary twitterings, limone, michelin guide, wood tavern

Posted 7/6/12 on Grub Street SF
Celebrity Settings

Perez Hilton Eats at French Laundry, Tweets 43 Times During Dinner

That's one way to ruin a perfectly lovely dinner.

Filed Under: celebrity settings, culinary twitterings, french laundry, funnies, perez hilton

Posted 6/28/12 on Grub Street SF
Culinary Twitterings

Like Us, Follow Us, Tell Us Your Secrets

We don't do this very often, but we're doing it today because, well, we think you need more of us in your life. Please take a second, if you haven't already, to like Grub Street SF on Facebook and follow...

Filed Under: culinary twitterings

Posted 6/12/12 on Grub Street SF
Culinary Twitterings

Hold the Phone: Bob’s Donuts Is Now on Twitter

'Fritters are up'

Filed Under: bob's donuts, culinary twitterings, sweet beat

Posted 5/17/12 on Grub Street SF
Go Ask Alice

Is Alice Waters the Milli Vanilli of Chefs?

Our rock-star comparisons prompted at least one reader to ask the old question, 'Was Waters ever really a chef?' And who should chime in but Jeremiah Tower.

Filed Under: chez panisse, culinary twitterings, funnies, go ask alice, jeremiah tower, kerfuffles, rivalries

Posted 4/25/12 on Grub Street SF
Culinary Twitterings

At Least One Michelin Inspector Not Down With the Poultry-Aging Trend

Were they at Saison, perhaps?

Filed Under: culinary twitterings, michelin guide, quote of the day, trends

Posted 4/19/12 on Grub Street SF
Culinary Twitterings

Gang of Three-Year-Olds ‘Storms’ El Paseo

The gang included chef Tyler Florence's daughter Dorothy.

Filed Under: culinary twitterings, el paseo, tyler florence

Posted 3/16/12 on Grub Street SF
Culinary Twitterings

Local Michelin Inspectors Approve of Haven and Mozzeria, and Fall In Love Anew With Atelier Crenn

Also, they had a great meal at Manresa.

Filed Under: atelier crenn, culinary twitterings, haven, manresa, michelin guide, mozzeria

Posted 2/13/12 on Grub Street SF
Culinary Twitterings

Jeremiah Tower Launches Website, Joins Twitter, Can’t Stop Tweeting

He's already an addict!

Filed Under: culinary twitterings, jeremiah tower, local legends

Posted 12/30/11 on Grub Street SF
Quote of the Day

Regarding the Plight of Chefs Who Must Suffer ‘Amateur’ Diners

"I’ve often contemplated that perhaps we should administer a common sense test of very basic food questions to guests that we do not recognize. If the results clearly reflect that these folks do not dine out very often, we can...

Filed Under: culinary twitterings, eatiquette, funnies, quote of the day, ron eyester

Posted 12/28/11 on Grub Street SF
Culinary Twitterings

Flour + Water Gets Formal With Their Farfalle

It's almost New Year's Eve, and the kids in the kitchen at Flour + Water just tweeted this photo of an "experiment": some black-and-white, almost striped bowtie pasta. We suppose that would be part squid-ink, part plain pasta. Cute right?...

Filed Under: culinary twitterings, flour and water