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Displaying all articles tagged:
Cure
hold your horses
May 12, 2017
People Are Upset That an Acclaimed Pittsburgh Chef Served Horsemeat
He tells critics it was sustainably sourced from Canada.
By
Clint Rainey
Booze You Can Use
May 26, 2011
Booze News: Murray Stenson Leaves Zig Zag, Gin Class, Guest Nola Bartender
One of the nation’s leading barmen joins Michael Mina’s crew… and other booze news.
By
Virginia Miller
Openings
Apr. 22, 2009
First Look at Cure, Bringing Aged Meats to the Young East Village
The owners like red fabrics.
By
Alexandra Vallis
Openings
Apr. 20, 2009
Cured Meats on Tompkins Square Park
Now serving duck prosciutto from 9 a.m. to 2 a.m.
By
Alexandra Vallis
Community Boards
Feb. 10, 2009
CB3 Approves Taqueria With Basement D.J.’s for Suba Space
Plus, more from last night’s meeting.
By
Yelena Shuster