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Displaying all articles tagged:
Cured Meats
Sausage Making
Feb. 8, 2010
Salumi Secrets of South Philly’s Le Virtù
How your sausage gets made at EPX’s Abruzzese restaurant
By
Kirsten Henri
Don’t Hide the Salami
Oct. 28, 2008
Salam Bomb: Murray’s Real Salami, Salumeria Rosi Will Open Next Week
The city enjoys a long-overdue salami moment.
By
Daniel Maurer