D'Artagnan and David Féau Unite on Foie Front at The Royce
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
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D'Artagnan Dinner Promises Foie and Game Meats at The Royce
Company founder Ariane Daguin, aka "Ms. Foie Gras," will help chef David Feau celebrate the terroir and cuisine of Southwest France.
Chefs Gone Wild: Nieporent and Colicchio Rock Out, Boulud Parties Down
Who said fine-dining folks don't know how to have fun?
Thierry Marx and Other Gascon Greats Invade New York
D'Artagnan celebrates its 25th anniversary with Gascony Week.
City Harvest Benefit Brings Lavish Spending But Modest Dishes
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
Duck Amuck: D’Artagnan Confit Recalled
If you value your health, it might be wise to switch to foie gras for a while!
Chefs Act Silly, Lewd at Duckathlon
See a squatting restaurant staffer try to insert a sausage into a milk can. Or don't.
Foig-ing Ridiculous: D’Artagnan Agrees to Reword Website Claims
The Humane Society of the United States has taken one very small step for goose-kind.
Foie Gras Ban Repealed; D’Artagnan Founder in Rapture
Foie gras is legal again in Chicago, and Ariane Daguin is a happy woman.