If Chefs Were Really Rock Stars, Who Would They Be?
A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
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Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
Joe's Turns 20 on Abbot-Kinney
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
Blue Hill’s Dan Barber Thinks Oleana’s Spinach Falafel Is Hauntingly Delicious
"Who knew falafel could taste like this? Sweet, a little spicy, and hauntingly delicious."
Will Killing Change Mark Zuckerberg Into "A Real Man?"
Zocalo Public Square finds another a hole to poke in the Facebook founder's latest publicity stunt.
Daniel’s Jean-Francois Bruel Is Impressed by the Pork Plate at Blue Hill at Stone Barns
"The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet."
Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’
An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
San Francisco Bests New York Again at Le Grand Fooding, Night Two
The visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.
Handicapping Le Grand Fooding’s N.Y. vs. S.F. Deathmatch
Grub Street weighs the competitors at this weekend's coast vs. coast culinary showdown.
Check Out the Lineup for the Le Fooding Throwdown Between NYC and S.F.
The big foodie frenzy returns to Queens this September and this time will stoke the S.F. v. NYC rivalry.
David Chang, Michael Pollan, and Some Vegetable Vendor Make ‘Time 100’
Alice Waters, Dan Barber, and Ruth Reichl pen love letters.
Ferran Adrià and Dan Barber Will Teach ‘Culinary Physics’ at Harvard
José Andrés will also instruct scientists in the wonders of foam.
Alton Brown, Lidia Bastianich, and Wolfgang Puck Will Host Beard Awards
And a cavalcade of Outstanding Chefs will present.
Dan Barber Loosens His Apron at Monkey Bar
"I used to watch the Food Network obsessively when I was a line cook and I'd get home at 2 in the morning."
Alice Waters’s New Book Sounds a Lot Like Her Last Book
Following on her Green Kitchen project, Chef Waters will once again champion the cause of simple cooking, this time with help from star chefs.
Dan Barber Adds Another Award to Backyard Honors Heap
The Blue Hill chef is honored by USA Networks and 'Vanity Fair.'
