Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s James Beard Awards
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
Here's what you missed at this year's New York Culinary Experience.
Here's what moved (what shaked, too) on the 2013 list.
The Chez Panisse legend is pushing a petition to her peers.
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
"Who knew falafel could taste like this? Sweet, a little spicy, and hauntingly delicious."
Zocalo Public Square finds another a hole to poke in the Facebook founder's latest publicity stunt.
"The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet."
An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
The visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.