Dominique Ansel enlisted a bunch of pastry chef friends to make a sugary "Wonderland."
The class size may eventually grow to include 500 restaurant employees.
Customers started lining up this morning at 9 a.m.
There's always tomorrow.
There's also going to be free cake made by some guy named Dominique Ansel.
Some stayed until sunrise.
He knows when something's not perfectly aligned.
Soufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
The acclaimed young chef is headed to Minneapolis.
Tune in to see all the action.
The pastry chef was appointed to her position last summer.
The culinary competitors are coming to the Big Apple.
Don't even try that stuff with him.
With black truffle mashed potatoes for $15, no less.
Chefs from around the country and former cooks alike remember the celebrated chef.
Plus: Brushstroke's $59 bento box, and more, in today's Leftovers.
"Twenty-five years in New York. I keep my course.
Carbone and the Musket Room are new Michelin-star holders.