It happens in September.
The pastry chef was appointed to her position last summer.
The culinary competitors are coming to the Big Apple.
Don't even try that stuff with him.
With black truffle mashed potatoes for $15, no less.
Chefs from around the country and former cooks alike remember the celebrated chef.
Plus: Brushstroke's $59 bento box, and more, in today's Leftovers.
"Twenty-five years in New York. I keep my course.
Carbone and the Musket Room are new Michelin-star holders.
Get your Brillat-Savarin on.
There's also a brand-new menu.
Plus: a miso demo, and more, in today's Leftovers.
With the opening of Rôtisserie Georgette.
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
"What you cook may be right in New York City, but maybe it doesn't fit here."
The Lyon-born, world-acclaimed chef is taking his East Village sausage palace to Las Vegas.
Try this supremely sour greens-and-rhubarb recipe from his cookbook Braise.
So who gets to be Chewbacca?