Is it us, France? Did we do something?
Seven events have already sold out after being available for just an hour.
Los Angeles Food & Wine is pairing celebrities with chefs.
A tube-steak taste test with the renowned French chef.
And there's a snail sale on Wednesday!
Plus: a new prix fixe lunch at Sfoglia, new cocktails at Kefi, and more, in our daily roundup of neighborhood news.
The President and First Lady are at opposite ends of the food spectrum this week.
Plus: a 24-hour Latin diner in Chelsea, and more, in our daily roundup of neighborhood news.
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
Anne Saxelby has collaborated with a master affineur on a Franco-American selection that will change four times a year.
See our lengthy slideshow of the ersatz industry convention in Carmel, CA.
A look at the dining room of Daniel Boulud's newest restaurant.
The city hasn't turned on the restaurant's gas yet, but Boulud Sud will open regardless.
Plus: a bourbon-cheese pairing, ice-cream sandwiches, and more, in our daily roundup of neighborhood news.
The founders of Pebble Beach Food & Wine are bringing a similar set-up of chefs to L.A., leading some to wonder about Wolfgang Puck's involvement.
He's building a kitchen and party space at 18 Extra Place.
Daniel Boulud tells us the latest status of his two new projects.
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
The ceremony was attended by Daniel Boulud, Eric Ripert, and others.