Murder your sniffles.
They'll be serving up a variety of meatballs at a pop-up at Hopscotch on Dec. 3.
Spoiler alert: They can't do it.
As tasting events gain popularity, the city's chefs are finding it more and more difficult to keep up.
Nice guys finish first ... if meatballs are involved.
From the upcoming 'Meatball Shop Cookbook.'
"It's cool," says Meatball Shop chef, essentially.
Meatball madness comes to Williamsburg.
Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
"Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious."
• Following some great reviews, co-owner Anna Weinberg has made chef Jennifer Puccio a partner in the business at Marlowe. [Scoop/Chron] • Local brewmasters have been flocking to Monk's Kettle. [SFoodie] • While in town for the Beards, Michael Bauer...
Syhabout partied, and then some, while in New York for the F&W BNC fete.