Coi’s New Dessert Tasting Menu, Illustrated
Don't worry -- everything is pretty light and airy. You can take it.
Grub Street
All Grub Street Posts Tagged:
‘daniel patterson’
- All Blogs (99)
- Bos (0)
- Chi (0)
- LA (1)
- NYC (7)
- Phl (0)
- SF (91)
Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About It
Matt Molina of L.A.'s Osteria Mozza took home the Best Chef: Pacific prize.
Coalition of 100 Chefs Decides to Fight the Foie Gras Ban
The ban is set to happen July 1, and this is kind of an eleventh-hour appeal.
Daniel Patterson’s NYC Expansion Plans Hit a Snag
The Coi chef and his partners are having trouble with their unique fund-raising strategy.
Daniel Patterson’s Coi Cookbook Will Not Have Ghostwriter
It'll be published by Phaidon Press next year.
Daniel Patterson and David Chang Talk Art and Getting Angry in the Kitchen in the New Lucky Peach
In the mag's latest 'Chef Rant,' the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
Patterson, and Oakland, Get Some Random Love From the Boston Globe
Oakland gets even more national love.
NPR Lays Some Love on Daniel Patterson
It's yet another profile in foraging singling out this S.F. chef.
Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-Star Restaurant
A little more national love for San Francisco, this time from the 'Journal.'
Patterson & Redzepi Go A-Foraging in Food & Wine
And goes foraging with Rene Redzepi in the Marin Hills.
A First Look Inside Haven, Opening in Two Weeks(ish) in Oakland
Daniel Patterson gives us a first peek inside.
![Plum Bar to Open November 11 [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/11/plum_bar_to_open_next_weekendi/20111104_plumbar1_146x97.jpg)
Plum Bar to Open November 11 [Updated]
The space has been papered with 10,000 pages of American poetry, from Dickinson to O'Hara.
Lucky Peach Issue Two Drops November 15; iPad App Coming ‘Soon’
Plus: Ferran Adrià will be teaching us something new about foam.
Charlie Parker is Out at Daniel Patterson’s Plum, Ron Boyd Back In
He clocked just less than a year.
What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim Alter
They start this Monday, and will be on Tuesdays thereafter through November 15.
![Daniel Patterson Heads to New York With the Elevens, a ‘Crowd-Sourced’ Restaurant in Tribeca [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/10/daniel_patterson_expands_to_ne/20111004_elevens_146x97.jpg)
Daniel Patterson Heads to New York With the Elevens, a ‘Crowd-Sourced’ Restaurant in Tribeca [Updated]
One of S.F.'s most respected chefs is branching out to the East Coast for the first time.