"Massive crowd of screaming fans at Lima airport waiting for Red Hot Chili Peppers. Chefs aren't rock stars. Rock stars are rock stars." — Daniel Patterson, who attended the "G9" chef summit this past week in Lima, Peru, at which...
Sara Deseran has been at this longer than we have...
'You have to start with good fucking beets, they have to be cooked perfectly...'
The finishing touches have just been put on the new front entryway.
They're aiming for mid-November, and the place still doesn't have a name.
Not to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
The tiny Jackson Place Cafe on Battery and Jackson will start serving Porky's porchetta sandwiches starting today.
See our slideshow of the special dinner co-cheffed by Daniel Patterson and two of England's hottest chefs.
Patterson pens a piece for 'Food & Wine' about Peru.
Claude Bosi and Sat Bains will be cooking along with Patterson June 17.
The Coi chef makes a foray into street food, with a cart parked outside Plum.
• The SF Food Adventure Club, founded in 2009 by Beth Pickens, recently had their most controversial adventure to date involving a fresh human placenta. If Patterson can do it, why shouldn't they? [Chron] • An interview with Daniel Patterson...
Beard Award nominees for Best Chef in the Pacific region Christopher Kostow and Daniel Patterson submitted to a Bon App questionnaire in advance of their appearances at the ceremony in NYC this evening. We're amused most of all to learn...
The Jack London restaurant, two years in the works, won't be called Bracina, but will finally open this fall.
Bottega's added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
Also, Kauffman says Deanie Hickox's new desserts at Plum are "spectacles in themselves."
Puts a whole new spin on the phrase "family meal."
