Updated: The Chron Makes Us Wait, Again
Why the Chron still holds stories before publishing them online is beyond us.
Why the Chron still holds stories before publishing them online is beyond us.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
He calls the meaty dishes, however, "marginally less satisfying" than the vegetable ones.
"When I opened Coi in 2006, the combination of haute cuisine and a casual, neighborhood feeling was something new, and to be honest it took us a while to get it right. Since then it seems like the elements ...
Tickets are still available — we're surprised!
The chef at Bonny Doon's Cellar Door Cafe has already earned buzz, and rumor has it he's coming to work for Patterson.
In some new videos of Le Grand Fooding 2010 in New York, we catch a glimpse of Gylenhaal, and several S.F. chefs discuss the Northern California vs. New York rivalry.
The visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.
Grub Street weighs the competitors at this weekend's coast vs. coast culinary showdown.
Plus, the whole farm-to-table thing? Started in the Bay Area, says San Francisco's Daniel Patterson.
Ron Boyd also served as chef de cuisine back in the days of Elizabeth Daniel, under Patterson.
The bartenders from L.A., S.F., Portland, and Seattle featured in a new cocktail book will take turns guest-bartending over a series of many weeks.
Ragazza, Plum, Cotogna, Black Sheep Pub, and everything you have to look forward to this fall.