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Dannyamend

Restaurant Review Dec. 1, 2013

Platt: Franny’s Chefs Get Even More Rustico at Marco’sThey’ve expanded, but Brooklyn-style.

By Adam Platt
Object of Desire Oct. 20, 2013

Carolina Gold Rice Gets a Fresh Start at Marco’sWhy the heirloom variety is increasingly becoming a hot commodity.

By Robin Raisfeld and Rob Patronite

Thanksgiving Nov. 23, 2009

Chefs Fail at Thanksgiving, TooLocal chefs regale us with tales of Thanksgiving meals gone bad, and how they won’t make the same mistakes this year.

By Alexandra Vallis