Highlights From Le Grand Fooding ‘Campfire Session’
Including Wylie's root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
Why couldn't the hipster Colonel Sanders stay in New York?
Dante Gonzales isn't just serving his fried chicken at music-industry parties anymore; he's now delivering.