Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Dave Chang
empire building
Mar. 12, 2018
David Chang Is Launching a Media Empire
Majordomo Media will produce podcasts, television development, and editorial.
By
Chris Crowley
Trendlet
Jan. 24, 2016
How the Humble Cacio e Pepe Transcended Its Roots
Why do chefs love that ancient alchemy of sharp cheese, black pepper, olive oil, and pasta plus cooking water?
By
Robin Raisfeld
and
Rob Patronite
Other Magazines
Jan. 13, 2015
David Chang Says Ramen Is Dead
Long live ramen!
By
Hugh Merwin
Expansions
Aug. 13, 2014
Momofuku Will Open in Washington, D.C.
“It’s going to be exactly what we do and nothing like what we do at the same time.”
By
Hugh Merwin
Other Magazines
July 29, 2014
Here’s the Handsome Cover for
Lucky Peach
’s
The food magazine’s newest issue comes out August 19.
By
Hugh Merwin
Shackiversary
June 3, 2014
Shake Shack Celebrates 10th Anniversary with Burgers From Daniel Boulud, April
There’s also going to be free cake made by some guy named Dominique Ansel.
By
Hugh Merwin
Rumors
Apr. 30, 2014
Momofuku Rumored for Washington, D.C.
Neither the developer nor the restaurant group will confirm.
By
Hugh Merwin
Other Magazines
Apr. 29, 2014
Here’s the Cover for
Lucky Peach
’s ‘All You Can
The magazine hits newsstands (and Momofuku Milk Bar stores) May 20.
By
Hugh Merwin
Other Magazines
Feb. 4, 2014
Here’s the Cover For
Lucky Peach
’s ‘Street
The magazine comes out February 25.
By
Hugh Merwin
Other Magazines
Nov. 5, 2013
Here’s
Lucky Peach
’s ‘Cooks & Chefs 2.0’ Cover
Plus, details on the mini-magazine shipping within the magazine.
By
Hugh Merwin
Lists
Oct. 1, 2013
Michelin Releases 2014 NYC Star Ratings
Carbone and the Musket Room are new Michelin-star holders.
By
Hugh Merwin
Video Feed
Sept. 10, 2013
Here’s How Dave Chang Makes Fried Chicken With Caviar
Fried chicken bedazzled with caviar? Momofuku’s on it.
By
Hugh Merwin
Video Feed
Aug. 20, 2013
Here’s a Preview for the Second Season of
Mind of a Chef
The Anthony Bourdain-produced show returns to PBS on September 7.
By
Hugh Merwin
Awards
May 6, 2013
Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
By
Hugh Merwin
Top Notch
Apr. 30, 2013
Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ List
Here’s what moved (what shaked, too) on the 2013 list.
By
Hugh Merwin
Foodievents
Mar. 20, 2013
Details on the Momofuku ‘Late Night Dinner Series’ With Zahav
Get your seat now.
By
Hugh Merwin
You Have a Visitor
Mar. 18, 2013
Looks Like Philadelphia’s Zahav May Come to Visit Momofuku
There may be some NYC-Philly cross-pollination coming up soon.
By
Hugh Merwin
Diggity
Dec. 28, 2012
PDT Unveils Mapo-Tofu-Topped ‘Mission Chinese Dog’
It’s like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
By
Hugh Merwin
Wanting Won Tons
Dec. 24, 2012
Chefs Recommend Chinese Restaurants for Christmas
Deck the halls with hand-pulled noodles.
By
Hugh Merwin
Video Feed
Nov. 9, 2012
Watch Aziz Ansari Eat Wilensky’s in
The Mind of a Chef
That’s a lot of bologna.
By
Hugh Merwin
Foodievents
Nov. 9, 2012
Check Out the Lineup for Momofuku’s Benefit to Rebuild Governor
Help Governor rebuild.
By
Hugh Merwin
Beef
Nov. 8, 2012
Burn Sauce: A Short History of Chefs Insulting Bloggers
Chefs sharpen their knives and save their barbs.
By
Hugh Merwin
Video Feed
Nov. 8, 2012
Watch René Redzepi Ferment the Hell Out of Some Grubs and Grasshoppers
The future of condiments is now.
By
Hugh Merwin
Lo Mein
Oct. 19, 2012
What to Expect From
Lucky Peach
5, the Chinatown Issue
Issue No. 5 is all about Chinatown.
By
Hugh Merwin