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‘dave chang’

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Posted 5/6/13 on Grub Street NYC
Awards

Presenting the James Beard Foundation 2013 Chef and Restaurant Awards

New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.

Filed Under: awards, blue hill, brooks headley, chrisopher osow, curtis duffy, danbarber, danny bowien, dave chang, del posto, grace, grant achatz, inn at meadowood, james beard awards, james beard foundation, le bernardin, maguy le coze, momofuku, paul kahan, state bird provisions, the aviary, wd~50, wylie dufresne

Posted 4/30/13 on Grub Street NYC
Top Notch

Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ List

Here's what moved (what shaked, too) on the 2013 list.

Filed Under: blue hill, dan barber, daniel boulud, dave chang, le bernardin, masa, momofuku ko, momofuku ssam bar, simply the best, top notch, will guidara, world's 50 best

Posted 3/20/13 on Grub Street NYC
Foodievents

Details on the Momofuku ‘Late Night Dinner Series’ With Zahav Announced

Get your seat now.

Filed Under: dave chang, federal donuts, foodievents, mike solomonov, momofuku, momofuku ssam bar, zahav

Posted 3/18/13 on Grub Street NYC
You Have a Visitor

Looks Like Philadelphia’s Zahav May Come to Visit Momofuku

There may be some NYC-Philly cross-pollination coming up soon.

Filed Under: dave chang, federal donuts, momofuku ssam bar, you have a visitor, zahav

Posted 12/28/12 on Grub Street NYC
Diggity

PDT Unveils Mapo-Tofu-Topped ‘Mission Chinese Dog’

It's like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.

Filed Under: daniel humm, danny bowien, dave chang, diggity, jim meehan, mission chinese, wylie dufresne

Posted 12/24/12 on Grub Street NYC
Wanting Won Tons

Chefs Recommend Chinese Restaurants for Christmas

Deck the halls with hand-pulled noodles.

Filed Under: danny bowien, dave chang, paul qui, tom valenti, wanting won tons

Posted 11/9/12 on Grub Street NYC
Video Feed

Watch Aziz Ansari Eat Wilensky’s in The Mind of a Chef

That's a lot of bologna.

Filed Under: aziz ansari, dave chang, mile end, mind of a chef, noah bernamoff, ruth willensky, video feed, willensky's

Posted 11/9/12 on Grub Street NYC
Foodievents

Check Out the Lineup for Momofuku’s Benefit to Rebuild Governor

Help Governor rebuild.

Filed Under: brad mcdonald, dave chang, foodievents, governor, hurricane sandy, momofuku

Posted 11/8/12 on Grub Street NYC
Beef

Burn Sauce: A Short History of Chefs Insulting Bloggers

Chefs sharpen their knives and save their barbs.

Filed Under: beef, brooklyn fare, cesar ramirez, dave chang, feuds, joe dobias, joshua david stein, mexican coke

Posted 11/8/12 on Grub Street NYC
Video Feed

Watch René Redzepi Ferment the Hell Out of Some Grubs and Grasshoppers

The future of condiments is now.

Filed Under: dave chang, fermentation nation, momofuku, noma, rene redzepi, video feed

Posted 10/19/12 on Grub Street NYC
Lo Mein

What to Expect From Lucky Peach 5, the Chinatown Issue

Issue No. 5 is all about Chinatown.

Filed Under: dave chang, harold mcgee, lo mein, lucky peach, lucky peach chinatown

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